Tools commonly used in the Grills-Gas & Electric (Retail) industry for day-to-day tasks and operations.

• Propane tanks
• Grill brushes
• Grill grates
• Meat thermometers
• Grill covers
• Charcoal briquettes
• Lighter fluid
• Wood chips
• Grill baskets
• Skewers

Common products and services typical of NAICS Code 449210-13, illustrating the main business activities and contributions to the market.

• Gas grills
• Electric grills
• Portable grills
• Freestanding grills
• Built-in grills
• Grill accessories
• Grill covers
• Grill utensils
• Grill cleaning supplies
• Outdoor cooking equipment

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• National Propane Gas Association (NPGA) Certification: This certification is required for individuals who handle propane gas and propane-powered equipment. It ensures that the individual has the necessary knowledge and skills to handle propane safely. The certification is provided by the NPGA.
• National Fire Protection Association (NFPA) Certification: This certification is required for individuals who install, maintain, and inspect propane gas systems. It ensures that the individual has the necessary knowledge and skills to install and maintain propane gas systems safely. The certification is provided by the NFPA.
• Underwriters Laboratories (UL) Certification: This certification is required for grills and other gas-powered appliances. It ensures that the appliance meets safety standards and is safe to use. The certification is provided by UL.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for individuals who work with gas-powered equipment. It ensures that the individual has the necessary knowledge and skills to work with gas-powered equipment safely. The certification is provided by OSHA.
• Environmental Protection Agency (EPA) Certification: This certification is required for individuals who handle refrigerants. It ensures that the individual has the necessary knowledge and skills to handle refrigerants safely. The certification is provided by the EPA.

A concise historical narrative of NAICS Code 449210-13 covering global milestones and recent developments within the United States.

• The Grills-Gas & Electric (Retail) industry has a long history dating back to the early 1950s when the first gas grill was invented by Don McGlaughlin. The invention of the gas grill revolutionized the outdoor cooking industry and paved the way for the development of the Grills-Gas & Electric (Retail) industry. In the 1980s, the industry experienced a significant boost in sales due to the introduction of new technologies such as infrared burners and electronic ignition systems. In recent years, the industry has seen a surge in demand for high-end grills with advanced features such as Wi-Fi connectivity, voice control, and smart temperature sensors. The industry has also witnessed a growing trend towards eco-friendly grills that use renewable energy sources such as wood pellets and charcoal. In the United States, the Grills-Gas & Electric (Retail) industry has experienced steady growth over the past decade. According to the Hearth, Patio & Barbecue Association, the industry generated over $1.5 billion in sales in 2020, up from $1.3 billion in 2010. The growth of the industry can be attributed to several factors, including the increasing popularity of outdoor cooking, the rise of the "grill master" culture, and the growing demand for high-quality, durable grills. In recent years, the industry has also seen a shift towards more sustainable and eco-friendly grilling practices, with many consumers opting for grills that use renewable energy sources and produce fewer emissions. Overall, the Grills-Gas & Electric (Retail) industry has a rich history and a promising future, driven by innovation, technology, and changing consumer preferences.

The anticipated future trajectory of the NAICS 449210-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Grills-Gas & Electric (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing popularity of outdoor cooking and the rising demand for high-quality grills. The industry is also expected to benefit from the growing trend of consumers investing in their outdoor living spaces. Additionally, the industry is expected to benefit from the increasing availability of innovative grilling technologies, such as smart grills and grills with built-in Wi-Fi connectivity. However, the industry may face challenges due to the increasing competition from online retailers and the rising prices of raw materials. Overall, the Grills-Gas & Electric (Retail) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Grills-Gas & Electric (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Grills: These grills are equipped with Wi-Fi connectivity and can be controlled through a smartphone app, allowing users to monitor and adjust the temperature of their grill remotely.
• Hybrid Grills: These grills can use both gas and charcoal, giving users the flexibility to choose their preferred cooking method.
• Infrared Grills: These grills use infrared technology to cook food quickly and evenly, resulting in a more flavorful and juicier end product.
• Pellet Grills: These grills use wood pellets as fuel, giving food a smoky flavor and allowing for precise temperature control.
• Portable Grills: These grills are designed for on-the-go cooking and are perfect for camping trips, tailgating, and other outdoor activities.
• Built-In Grills: These grills are designed to be installed in an outdoor kitchen and are often made from high-quality materials such as stainless steel.
• Grills with Rotisserie Attachments: These grills come with a rotisserie attachment that allows users to cook whole chickens, turkeys, and other large cuts of meat.
• Grills with Smoker Boxes: These grills come with a smoker box that allows users to add wood chips to their grill, giving food a smoky flavor.
• Grills with Searing Burners: These grills come with a searing burner that allows users to quickly sear meat, locking in juices and creating a crispy exterior.
• Grills with Side Burners: These grills come with a side burner that allows users to cook side dishes and sauces while grilling their main course.