Tools commonly used in the Cutlery (Retail) industry for day-to-day tasks and operations.

• Chef's knives
• Paring knives
• Bread knives
• Steak knives
• Carving knives
• Santoku knives
• Utility knives
• Kitchen shears
• Sharpening stones
• Cutting boards
• Knife blocks
• Knife rolls
• Knife sharpeners
• Honing rods
• Serrated knives
• Cleavers
• Cheese knives
• Oyster knives
• Vegetable peelers

Common products and services typical of NAICS Code 449129-23, illustrating the main business activities and contributions to the market.

• Kitchen knives
• Steak knives
• Flatware sets
• Cutlery storage
• Specialty knives
• Knife sharpeners
• Carving sets
• Cheese knives
• Knife blocks
• Sushi knives

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for any business that sells food products, including cutlery. It ensures that employees understand proper food handling and safety procedures. The certification is provided by the National Restaurant Association and can be obtained through their ServSafe program.
• Sales Tax Permit: A sales tax permit is required for any business that sells products to customers in the US. This permit allows businesses to collect and remit sales tax to the appropriate state and local authorities. The requirements for obtaining a sales tax permit vary by state.
• Business License: A business license is required for any business operating in the US. The requirements for obtaining a business license vary by state and local jurisdiction.
• Occupational Safety and Health Administration (OSHA) Certification: This certification is required for businesses that have employees. It ensures that employees are trained in proper safety procedures and that the workplace is safe. The certification is provided by OSHA and can be obtained through their training programs.
• Consumer Product Safety Commission (CPSC) Certification: This certification is required for businesses that sell consumer products, including cutlery. It ensures that products meet safety standards and do not pose a risk to consumers. The certification is provided by the CPSC and can be obtained through their testing and certification programs.

A concise historical narrative of NAICS Code 449129-23 covering global milestones and recent developments within the United States.

• The history of the Cutlery (Retail) industry dates back to the Bronze Age when knives were made from copper and bronze. The industry has come a long way since then, with the introduction of stainless steel in the early 20th century, which revolutionized the production of cutlery. In the 1960s, the industry saw the introduction of electric knives, which made carving easier and faster. In recent years, the industry has seen a rise in demand for high-quality, artisanal knives, with many consumers seeking out unique and handmade pieces. In the United States, the industry has been impacted by the rise of online shopping, with many retailers shifting their focus to e-commerce to reach a wider audience.

The anticipated future trajectory of the NAICS 449129-23 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Cutlery (Retail) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for high-quality kitchen knives and other cutlery products. The rise in the popularity of cooking shows and celebrity chefs has also contributed to the growth of the industry. Additionally, the increasing number of households and the growing trend of home cooking are expected to drive the demand for cutlery products. The industry is also expected to benefit from the growing trend of online shopping, which has made it easier for consumers to purchase cutlery products. However, the industry may face challenges due to the increasing competition from online retailers and the rising cost of raw materials.

Recent groundbreaking advancements and milestones in the Cutlery (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Cutlery: Smart cutlery is a recent innovation in the Cutlery (Retail) industry. These products are equipped with sensors that can detect the temperature, weight, and nutritional value of the food. They can also provide feedback on the user's eating habits and suggest ways to improve their diet.
• Ceramic Knives: Ceramic knives are a recent innovation in the Cutlery (Retail) industry. These knives are made from a high-tech ceramic material that is harder than steel and can stay sharp for a longer time. They are also lightweight and easy to handle.
• Customized Cutlery: Customized cutlery is a recent trend in the Cutlery (Retail) industry. Many retailers are now offering personalized cutlery products that can be engraved with the customer's name or initials. This has become a popular gift option for weddings and other special occasions.
• Sustainable Cutlery: Sustainable cutlery is a recent trend in the Cutlery (Retail) industry. Many retailers are now offering cutlery products that are made from sustainable materials such as bamboo, wood, and recycled plastic. These products are eco-friendly and appeal to consumers who are concerned about the environment.
• Cutlery Subscription Services: Cutlery subscription services are a recent innovation in the Cutlery (Retail) industry. These services allow customers to receive a set of cutlery products on a regular basis, such as monthly or quarterly. This has become a popular option for consumers who want to try out new products or receive a regular supply of cutlery products.