NAICS Code 445320-05 - Wines (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445320-05 Description (8-Digit)

Wines (Retail) is a subdivision of the Beer, Wine, and Liquor Retailers industry that specializes in the retail sale of wine. This industry involves the sale of a wide range of wines, including red, white, rose, sparkling, and fortified wines. Wines (Retail) can be found in a variety of settings, including specialty wine shops, grocery stores, and online retailers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445320 page

Tools

Tools commonly used in the Wines (Retail) industry for day-to-day tasks and operations.

  • Wine bottle openers
  • Wine glasses
  • Wine decanters
  • Wine aerators
  • Wine stoppers
  • Wine refrigerators
  • Wine racks
  • Wine thermometers
  • Wine pourers
  • Wine preservers

Industry Examples of Wines (Retail)

Common products and services typical of NAICS Code 445320-05, illustrating the main business activities and contributions to the market.

  • Red wine
  • White wine
  • Rose wine
  • Sparkling wine
  • Fortified wine
  • Organic wine
  • Natural wine
  • Biodynamic wine
  • Low-alcohol wine
  • Dessert wine

History

A concise historical narrative of NAICS Code 445320-05 covering global milestones and recent developments within the United States.

  • The history of the "Wines (Retail)" industry dates back to ancient times, with the earliest evidence of wine production found in Georgia around 6000 BC. The industry has since grown and evolved, with notable advancements such as the development of wine barrels in the Roman Empire and the introduction of cork stoppers in the 17th century. In the United States, the industry began to flourish in the 20th century, with the repeal of Prohibition in 1933 and the emergence of California as a major wine-producing region in the 1970s. Today, the industry continues to innovate, with advancements in technology and sustainable practices shaping the future of wine production and retail.