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NAICS Code 445320-04 - Liquors (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445320-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Liquors (Retail) industry for day-to-day tasks and operations.
- Point of Sale (POS) systems
- Inventory management software
- Barcode scanners
- Cash registers
- Pricing guns
- Bottle openers
- Corkscrews
- Jiggers
- Shot glasses
- Cocktail shakers
Industry Examples of Liquors (Retail)
Common products and services typical of NAICS Code 445320-04, illustrating the main business activities and contributions to the market.
- Whiskey
- Vodka
- Gin
- Rum
- Tequila
- Brandy
- Liqueurs
- Schnapps
- Bitters
- Absinthe
History
A concise historical narrative of NAICS Code 445320-04 covering global milestones and recent developments within the United States.
- The history of the Liquors (Retail) industry dates back to ancient times when people started fermenting fruits and grains to produce alcoholic beverages. The first recorded evidence of liquor production dates back to 7000 BC in China, where people made wine from rice, honey, and fruit. In the Middle Ages, liquor production and consumption became widespread in Europe, and distillation techniques were developed to produce stronger alcoholic beverages. In the United States, the Prohibition era from 1920 to 1933 had a significant impact on the liquor industry, as it was illegal to produce, sell, or transport alcoholic beverages. After the repeal of Prohibition, the liquor industry experienced a boom, and new brands and products were introduced to the market. In recent years, the industry has seen a rise in craft and artisanal liquors, as well as an increase in online sales and home delivery services.