NAICS Code 445320-03 - Cordials (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445320-03
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NAICS Code 445320-03 Description (8-Digit)

Cordials (Retail) is a subdivision of the Beer, Wine, and Liquor Retailers industry that specializes in the retail sale of cordials. Cordials are sweet, syrupy alcoholic beverages that are often used as a mixer in cocktails or enjoyed on their own as a digestif. This industry involves the sale of a variety of cordials, including fruit-flavored, cream-based, and herbal varieties. Cordials (Retail) stores may also sell related products such as glassware, mixers, and garnishes.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445320 page

Tools

Tools commonly used in the Cordials (Retail) industry for day-to-day tasks and operations.

  • Jiggers
  • Cocktail shakers
  • Strainers
  • Bar spoons
  • Muddlers
  • Ice crushers
  • Citrus juicers
  • Bottle openers
  • Corkscrews
  • Glassware (e.g. martini glasses, shot glasses, highball glasses)

Industry Examples of Cordials (Retail)

Common products and services typical of NAICS Code 445320-03, illustrating the main business activities and contributions to the market.

  • Fruit-flavored cordials
  • Cream-based cordials
  • Herbal cordials
  • Liqueurs
  • Digestifs
  • Aperitifs
  • Bitters
  • Amari
  • Schnapps
  • Sambuca

History

A concise historical narrative of NAICS Code 445320-03 covering global milestones and recent developments within the United States.

  • The history of the Cordials (Retail) industry dates back to the 15th century when monks in Europe began producing cordials as medicinal tonics. These cordials were made by steeping herbs and spices in alcohol and were believed to have healing properties. Over time, cordials became popular as a social drink and were enjoyed by people of all classes. In the United States, cordials gained popularity during the Prohibition era when they were used to mask the taste of bootlegged liquor. Today, cordials are enjoyed as an after-dinner drink or used as a mixer in cocktails. The industry has seen notable advancements in recent years, with the introduction of new flavors and packaging options. For example, some companies have started producing organic and all-natural cordials to cater to health-conscious consumers. Additionally, there has been a trend towards smaller bottle sizes, making cordials more accessible to consumers who want to try different flavors without committing to a large bottle.