NAICS Code 445298-34 - Thai Food (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445298-34 Description (8-Digit)

Thai Food (Retail) refers to the retail sale of food products that are specifically related to Thai cuisine. This industry involves the sale of a variety of Thai food products, including fresh produce, packaged goods, and prepared meals. Thai food is known for its unique blend of flavors, which includes sweet, sour, salty, and spicy tastes. The industry caters to consumers who enjoy Thai cuisine and are looking to purchase authentic ingredients and dishes.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Thai Food (Retail) industry for day-to-day tasks and operations.

  • Wok
  • Mortar and pestle
  • Rice cooker
  • Cleaver
  • Bamboo steamer
  • Thai-style grill
  • Coconut scraper
  • Fish sauce dispenser
  • Thai-style vegetable peeler
  • Sticky rice basket

Industry Examples of Thai Food (Retail)

Common products and services typical of NAICS Code 445298-34, illustrating the main business activities and contributions to the market.

  • Pad Thai noodles
  • Tom Yum soup
  • Green curry paste
  • Massaman curry
  • Papaya salad
  • Mango sticky rice
  • Thai iced tea
  • Red curry paste
  • Panang curry
  • Larb salad
  • Satay skewers
  • Som tam salad
  • Khao soi noodles
  • Tom Kha Gai soup
  • Pad See Ew noodles
  • Nam prik chili paste
  • Moo ping grilled pork skewers
  • Gaeng Daeng curry
  • Pad Kra Pao stir-fry
  • Khanom krok coconut pancakes

History

A concise historical narrative of NAICS Code 445298-34 covering global milestones and recent developments within the United States.

  • The Thai food industry has a rich history that dates back to the 13th century when the Thai people began to incorporate Chinese and Indian influences into their cuisine. Over the years, Thai food has become increasingly popular worldwide, with the first Thai restaurant opening in the United States in the 1960s. In recent years, the industry has seen significant growth due to the increasing popularity of Thai cuisine and the rise of health-conscious consumers who are looking for fresh and healthy food options. The industry has also seen notable advancements in technology, with the rise of online ordering and delivery services making it easier than ever for consumers to enjoy Thai food from the comfort of their own homes. In the United States, the Thai food industry has experienced significant growth in recent years, with the number of Thai restaurants increasing by over 40% since 2010. This growth can be attributed to the increasing popularity of Thai cuisine, which is known for its bold flavors and fresh ingredients. Additionally, the rise of health-conscious consumers has led to an increased demand for Thai food, which is often seen as a healthy and flavorful alternative to traditional fast food options. Overall, the future looks bright for the Thai food industry in the United States, with continued growth expected in the coming years.