Tools commonly used in the Thai Food (Retail) industry for day-to-day tasks and operations.

• Wok
• Mortar and pestle
• Rice cooker
• Cleaver
• Bamboo steamer
• Thai-style grill
• Coconut scraper
• Fish sauce dispenser
• Thai-style vegetable peeler
• Sticky rice basket

Common products and services typical of NAICS Code 445298-34, illustrating the main business activities and contributions to the market.

• Pad Thai noodles
• Tom Yum soup
• Green curry paste
• Massaman curry
• Papaya salad
• Mango sticky rice
• Thai iced tea
• Red curry paste
• Panang curry
• Larb salad
• Satay skewers
• Som tam salad
• Khao soi noodles
• Tom Kha Gai soup
• Pad See Ew noodles
• Nam prik chili paste
• Moo ping grilled pork skewers
• Gaeng Daeng curry
• Pad Kra Pao stir-fry
• Khanom krok coconut pancakes

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Servsafe Food Handler Certification: This certification is required for all food handlers in the US and ensures that they have the knowledge and skills to handle food safely. It is provided by the National Restaurant Association and can be obtained through their website.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for food businesses that handle, prepare, or serve food to the public. It ensures that the business has a food safety management system in place to prevent foodborne illness. It is provided by the International HACCP Alliance and can be obtained through their website.
• Food Allergen Training: This training is required for all food handlers in the US and ensures that they have the knowledge and skills to prevent cross-contamination and properly label allergens in food. It is provided by various organizations such as the Food Allergy Research & Education (FARE) and can be obtained through their website.
• Organic Certification: This certification is required for businesses that sell organic food products in the US. It ensures that the products meet the USDA's organic standards and are free from synthetic pesticides, fertilizers, and other harmful chemicals. It is provided by various organizations such as the USDA and can be obtained through their website.
• Fair Trade Certification: This certification is not required but is recommended for businesses that sell fair trade products in the US. It ensures that the products are ethically sourced and that the farmers and workers who produce them are paid fairly. It is provided by various organizations such as Fair Trade USA and can be obtained through their website.

A concise historical narrative of NAICS Code 445298-34 covering global milestones and recent developments within the United States.

• The Thai food industry has a rich history that dates back to the 13th century when the Thai people began to incorporate Chinese and Indian influences into their cuisine. Over the years, Thai food has become increasingly popular worldwide, with the first Thai restaurant opening in the United States in the 1960s. In recent years, the industry has seen significant growth due to the increasing popularity of Thai cuisine and the rise of health-conscious consumers who are looking for fresh and healthy food options. The industry has also seen notable advancements in technology, with the rise of online ordering and delivery services making it easier than ever for consumers to enjoy Thai food from the comfort of their own homes. In the United States, the Thai food industry has experienced significant growth in recent years, with the number of Thai restaurants increasing by over 40% since 2010. This growth can be attributed to the increasing popularity of Thai cuisine, which is known for its bold flavors and fresh ingredients. Additionally, the rise of health-conscious consumers has led to an increased demand for Thai food, which is often seen as a healthy and flavorful alternative to traditional fast food options. Overall, the future looks bright for the Thai food industry in the United States, with continued growth expected in the coming years.

The anticipated future trajectory of the NAICS 445298-34 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Thai Food (Retail) industry in the USA is positive. The industry is expected to grow due to the increasing popularity of Thai cuisine in the country. The rise in demand for ethnic foods and the growing interest in healthy eating habits are also expected to contribute to the growth of the industry. Additionally, the increasing number of Thai restaurants and the availability of Thai ingredients in mainstream grocery stores are expected to drive the growth of the industry. However, the industry may face challenges due to the COVID-19 pandemic and the resulting economic downturn, which may affect consumer spending and demand for specialty foods.

Recent groundbreaking advancements and milestones in the Thai Food (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Thai Food Meal Kits: Thai food meal kits have become increasingly popular in the USA, allowing consumers to easily prepare authentic Thai dishes at home.
• Thai Food Delivery Services: Many Thai restaurants now offer delivery services, allowing consumers to enjoy Thai food from the comfort of their own homes.
• Thai Food Subscription Boxes: Subscription boxes that deliver Thai ingredients and snacks to consumers have become popular, allowing consumers to try new Thai products and ingredients.
• Thai Food Cooking Classes: Cooking classes that teach consumers how to prepare Thai dishes have become popular, allowing consumers to learn new cooking skills and techniques.
• Thai Food Festivals: Thai food festivals have become popular in many cities across the USA, allowing consumers to try a variety of Thai dishes and learn more about Thai culture.