Tools commonly used in the Oriental Food Products (Retail) industry for day-to-day tasks and operations.

• Wok
• Rice cooker
• Bamboo steamer
• Cleaver
• Mortar and pestle
• Sushi mat
• Asian-style soup spoons
• Chopsticks
• Rice paddle
• Hot pot
• Dumpling press
• Tofu press
• Tea infuser
• Asian-style grater
• Rice noodle roll steamer
• Asian-style strainer
• Asian-style ladle
• Asian-style cleaver
• Sake set
• Bento box

Common products and services typical of NAICS Code 445298-22, illustrating the main business activities and contributions to the market.

• Ramen noodles
• Soy sauce
• Sriracha sauce
• Kimchi
• Matcha tea
• Bubble tea
• Pocky sticks
• Mochi ice cream
• Rice vinegar
• Wasabi
• Curry paste
• Fish sauce
• Rice crackers
• Soba noodles
• Hoisin sauce
• Oyster sauce
• Rice paper
• Coconut milk
• Lychee fruit
• Tapioca pearls

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Certification: This certification ensures that the food products sold by the industry meet the safety standards set by the government. The certification is provided by organizations like the National Restaurant Association and ServSafe.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the industry has implemented a food safety management system that identifies and controls hazards that may cause illness or injury. The certification is provided by organizations like NSF International.
• Organic Certification: This certification ensures that the food products sold by the industry are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by organizations like the USDA National Organic Program.
• Gluten-Free Certification: This certification ensures that the food products sold by the industry do not contain gluten, which is a protein found in wheat, barley, and rye. The certification is provided by organizations like the Gluten-Free Certification Organization.
• Kosher Certification: This certification ensures that the food products sold by the industry meet the dietary requirements of Jewish law. The certification is provided by organizations like the Orthodox Union.

A concise historical narrative of NAICS Code 445298-22 covering global milestones and recent developments within the United States.

• The Oriental Food Products (Retail) industry has a long and rich history dating back to ancient times. The Silk Road, a network of trade routes connecting the East and West, facilitated the exchange of goods and ideas, including spices, tea, and other food products. In the United States, the industry began to take shape in the late 19th century, with the arrival of Chinese immigrants who opened grocery stores and restaurants. In the 20th century, the popularity of Asian cuisine grew, and the industry expanded to include a wide range of products from China, Japan, Korea, and other countries. Notable advancements in the industry include the introduction of instant noodles, the rise of sushi as a popular food, and the increasing availability of Asian ingredients in mainstream supermarkets. In recent years, the Oriental Food Products (Retail) industry in the United States has continued to grow and evolve. The industry has benefited from the increasing popularity of Asian cuisine, as well as the growing diversity of the American population. The rise of e-commerce has also had an impact on the industry, with many consumers turning to online retailers to purchase Asian ingredients and products. In addition, the industry has seen a trend towards healthier and more sustainable products, with many retailers offering organic and locally sourced options. Overall, the Oriental Food Products (Retail) industry has a rich history and a bright future, as it continues to adapt to changing consumer preferences and trends.

The anticipated future trajectory of the NAICS 445298-22 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The Oriental Food Products (Retail) industry in the USA is expected to experience steady growth in the coming years. The increasing popularity of Asian cuisine and the growing number of Asian immigrants in the country are expected to drive demand for Oriental food products. Additionally, the rising health consciousness among consumers is expected to boost demand for healthy and organic Oriental food products. However, the industry may face challenges such as increasing competition from other specialty food retailers and the rising popularity of online grocery shopping. Overall, the industry is expected to continue growing steadily in the coming years.

Recent groundbreaking advancements and milestones in the Oriental Food Products (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Plant-Based Meat Alternatives: Many Oriental food retailers in the USA are now offering plant-based meat alternatives to cater to the growing demand for vegetarian and vegan options.
• Online Ordering and Delivery: With the rise of online grocery shopping, many Oriental food retailers are now offering online ordering and delivery services to make it easier for customers to purchase their products.
• Health-Focused Products: Many Oriental food retailers are now offering health-focused products such as organic and gluten-free options to cater to the growing demand for healthier food products.
• Ready-To-Eat Meals: To cater to busy consumers, many Oriental food retailers are now offering ready-to-eat meals that can be quickly prepared at home.
• Sustainable Packaging: Many Oriental food retailers are now using sustainable packaging materials such as biodegradable plastics and paper-based packaging to reduce their environmental impact.