NAICS Code 445298-17 - Korean Foods (Retail)

Marketing Level - NAICS 8-Digit

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  • Job Title (where available)
  • Full Business & Mailing Address
  • Business Phone Number
  • Industry Codes (Primary and Secondary SIC & NAICS Codes)
  • Sales Volume
  • Employee Count
  • Website (where available)
  • Years in Business
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Looking for more companies? See NAICS 445298 - All Other Specialty Food Retailers - 15,150 companies, 22,004 emails.

NAICS Code 445298-17 Description (8-Digit)

Korean Foods (Retail) is a specialized industry that involves the retail sale of Korean food products. This industry includes a wide range of food products that are unique to Korean cuisine, such as kimchi, gochujang, doenjang, and various types of noodles and rice cakes. Korean Foods (Retail) stores may also sell fresh produce, meats, and seafood commonly used in Korean cooking. These stores may be small independent shops or part of larger grocery chains.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Korean Foods (Retail) industry for day-to-day tasks and operations.

  • Kimchi refrigerator
  • Rice cooker
  • Mandoline slicer
  • Korean stone pot
  • Korean BBQ grill
  • Fermentation crock
  • Noodle maker
  • Rice cake steamer
  • Mortar and pestle
  • Korean tea set

Industry Examples of Korean Foods (Retail)

Common products and services typical of NAICS Code 445298-17, illustrating the main business activities and contributions to the market.

  • Kimchi
  • Gochujang
  • Doenjang
  • Ramyun
  • Bibimbap sauce
  • Tteokbokki
  • Japchae noodles
  • Bulgogi marinade
  • Samgyetang soup
  • Makgeolli rice wine

History

A concise historical narrative of NAICS Code 445298-17 covering global milestones and recent developments within the United States.

  • The Korean Foods (Retail) industry has a rich history that dates back to ancient times. Korean cuisine has been influenced by various cultures, including Chinese, Mongolian, and Japanese. The Korean War in the 1950s brought Korean cuisine to the United States, where it gained popularity among Korean immigrants. In the 1990s, Korean cuisine became more mainstream in the US, with the opening of Korean restaurants and grocery stores. In recent years, Korean cuisine has gained even more popularity, with Korean BBQ and kimchi becoming trendy foods in the US. The Korean Foods (Retail) industry has also seen advancements in technology, with online Korean grocery stores and delivery services becoming more prevalent.