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NAICS Code 445298-17 - Korean Foods (Retail)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 445298-17 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Korean Foods (Retail) industry for day-to-day tasks and operations.
- Kimchi refrigerator
- Rice cooker
- Mandoline slicer
- Korean stone pot
- Korean BBQ grill
- Fermentation crock
- Noodle maker
- Rice cake steamer
- Mortar and pestle
- Korean tea set
Industry Examples of Korean Foods (Retail)
Common products and services typical of NAICS Code 445298-17, illustrating the main business activities and contributions to the market.
- Kimchi
- Gochujang
- Doenjang
- Ramyun
- Bibimbap sauce
- Tteokbokki
- Japchae noodles
- Bulgogi marinade
- Samgyetang soup
- Makgeolli rice wine
History
A concise historical narrative of NAICS Code 445298-17 covering global milestones and recent developments within the United States.
- The Korean Foods (Retail) industry has a rich history that dates back to ancient times. Korean cuisine has been influenced by various cultures, including Chinese, Mongolian, and Japanese. The Korean War in the 1950s brought Korean cuisine to the United States, where it gained popularity among Korean immigrants. In the 1990s, Korean cuisine became more mainstream in the US, with the opening of Korean restaurants and grocery stores. In recent years, Korean cuisine has gained even more popularity, with Korean BBQ and kimchi becoming trendy foods in the US. The Korean Foods (Retail) industry has also seen advancements in technology, with online Korean grocery stores and delivery services becoming more prevalent.