NAICS Code 445298-13 - Hawaiian Foods (Retail)

Marketing Level - NAICS 8-Digit

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NAICS CODE 445298-13
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NAICS Code 445298-13 Description (8-Digit)

Hawaiian Foods (Retail) is a specialized industry that involves the retail sale of food products that are unique to the Hawaiian cuisine. This industry caters to customers who are looking for authentic Hawaiian food products, such as poi, laulau, kalua pig, and poke. Hawaiian Foods (Retail) stores may also sell other food products that are commonly found in grocery stores, such as fruits, vegetables, and canned goods, but the focus is on Hawaiian food products.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445298 page

Tools

Tools commonly used in the Hawaiian Foods (Retail) industry for day-to-day tasks and operations.

  • Imu (underground oven)
  • Lomi lomi (massage technique for fish)
  • Poi pounder
  • Coconut grater
  • Sushi mat (for making laulau)
  • Bamboo steamer
  • Fish scaler
  • Pineapple corer
  • Spam musubi mold
  • Hawaiian salt

Industry Examples of Hawaiian Foods (Retail)

Common products and services typical of NAICS Code 445298-13, illustrating the main business activities and contributions to the market.

  • Poi
  • Laulau
  • Kalua pig
  • Poke
  • Haupia
  • Lomi salmon
  • Spam
  • Shave ice
  • Macadamia nuts
  • Kona coffee

History

A concise historical narrative of NAICS Code 445298-13 covering global milestones and recent developments within the United States.

  • The Hawaiian Foods (Retail) industry has a rich history that dates back to the early Polynesian settlers who brought with them their traditional foods and cooking methods. Over time, the cuisine evolved to include influences from other cultures, such as Chinese, Japanese, and Portuguese. In the 20th century, Hawaiian cuisine gained popularity worldwide, with the opening of restaurants and the exportation of products like macadamia nuts and Kona coffee. In recent years, the industry has seen a surge in demand for traditional Hawaiian foods, such as poke bowls and shaved ice, as well as an increased interest in locally sourced and sustainable ingredients. In the United States, the popularity of Hawaiian cuisine can be traced back to the 1950s and 1960s, when Hawaii became a popular tourist destination. Visitors were introduced to the unique flavors of the islands, and many returned home with a newfound appreciation for Hawaiian cuisine. In the 1970s and 1980s, Hawaiian cuisine began to gain recognition on the mainland, with the opening of restaurants and the availability of Hawaiian products in specialty stores. Today, the industry continues to grow, with a focus on innovation and sustainability.