Tools commonly used in the Hawaiian Foods (Retail) industry for day-to-day tasks and operations.

• Imu (underground oven)
• Lomi lomi (massage technique for fish)
• Poi pounder
• Coconut grater
• Sushi mat (for making laulau)
• Bamboo steamer
• Fish scaler
• Pineapple corer
• Spam musubi mold
• Hawaiian salt

Common products and services typical of NAICS Code 445298-13, illustrating the main business activities and contributions to the market.

• Poi
• Laulau
• Kalua pig
• Poke
• Haupia
• Lomi salmon
• Spam
• Shave ice
• Macadamia nuts
• Kona coffee

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Handler Certification: This certification is required for all employees who handle food in the industry. It ensures that employees understand the basics of food safety and sanitation. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Servsafe Certification: This certification is required for managers and supervisors in the industry. It ensures that they have a deeper understanding of food safety and sanitation. The certification is provided by the National Restaurant Association and can be obtained through their website.
• Retail Food Establishment Permit: This permit is required for all retail food establishments in the industry. It ensures that the establishment meets the minimum requirements for food safety and sanitation. The permit is issued by the local health department.
• Hawaii State Department Of Agriculture Certification: This certification is required for all establishments that sell Hawaiian-grown produce. It ensures that the produce is grown and handled in accordance with Hawaii's agricultural standards. The certification is issued by the Hawaii State Department of Agriculture.
• Organic Certification: This certification is required for all establishments that sell organic products. It ensures that the products are grown and handled in accordance with the USDA's organic standards. The certification is issued by a USDA-accredited certifying agent.

A concise historical narrative of NAICS Code 445298-13 covering global milestones and recent developments within the United States.

• The Hawaiian Foods (Retail) industry has a rich history that dates back to the early Polynesian settlers who brought with them their traditional foods and cooking methods. Over time, the cuisine evolved to include influences from other cultures, such as Chinese, Japanese, and Portuguese. In the 20th century, Hawaiian cuisine gained popularity worldwide, with the opening of restaurants and the exportation of products like macadamia nuts and Kona coffee. In recent years, the industry has seen a surge in demand for traditional Hawaiian foods, such as poke bowls and shaved ice, as well as an increased interest in locally sourced and sustainable ingredients. In the United States, the popularity of Hawaiian cuisine can be traced back to the 1950s and 1960s, when Hawaii became a popular tourist destination. Visitors were introduced to the unique flavors of the islands, and many returned home with a newfound appreciation for Hawaiian cuisine. In the 1970s and 1980s, Hawaiian cuisine began to gain recognition on the mainland, with the opening of restaurants and the availability of Hawaiian products in specialty stores. Today, the industry continues to grow, with a focus on innovation and sustainability.

The anticipated future trajectory of the NAICS 445298-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Hawaiian Foods (Retail) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing popularity of Hawaiian cuisine and the rising demand for specialty foods. The industry is also expected to benefit from the growing interest in healthy and organic foods. Additionally, the industry is likely to benefit from the increasing number of tourists visiting Hawaii, who are interested in trying local Hawaiian foods. However, the industry may face challenges due to the increasing competition from other specialty food retailers and the rising costs of raw materials and labor.

Recent groundbreaking advancements and milestones in the Hawaiian Foods (Retail) industry, reflecting notable innovations that have reshaped its landscape.

• Hawaiian Poke Bowls: Poke bowls have become increasingly popular in recent years, and many Hawaiian Foods (Retail) stores have started offering their own versions of this dish. Poke bowls typically consist of raw fish, rice, and vegetables, and are a healthy and flavorful meal option.
• Hawaiian-Style Shaved Ice: Hawaiian-style shaved ice is a popular dessert that has become increasingly popular in the mainland United States. Many Hawaiian Foods (Retail) stores now offer this dessert, which typically consists of shaved ice, flavored syrups, and toppings such as fruit and condensed milk.
• Hawaiian-Style Barbecue: Hawaiian-style barbecue, also known as "plate lunch," is a popular meal option that has become increasingly popular in the mainland United States. Many Hawaiian Foods (Retail) stores now offer this dish, which typically consists of grilled meat, rice, and macaroni salad.
• Hawaiian-Style Snacks: Many Hawaiian Foods (Retail) stores now offer a variety of Hawaiian-style snacks, such as taro chips, mochi, and li hing mui. These snacks are popular among both locals and tourists and are a unique and flavorful option.
• Online Ordering and Delivery: Many Hawaiian Foods (Retail) stores now offer online ordering and delivery services, which allow customers to order their favorite Hawaiian foods from the comfort of their own homes. This has become increasingly popular in recent years, especially due to the COVID-19 pandemic.