NAICS Code 445292-02 - Candy & Confectionery (Retail)

Marketing Level - NAICS 8-Digit

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NAICS Code 445292-02 Description (8-Digit)

Candy & Confectionery (Retail) refers to businesses that specialize in selling a variety of sweets and treats to consumers. These retailers typically offer a wide range of products, including chocolates, gummies, hard candies, licorice, and other confectionery items. Candy & Confectionery (Retail) stores may also sell seasonal items, such as candy canes during the winter holidays or heart-shaped chocolates for Valentine's Day. These retailers may operate as standalone stores or as part of a larger retail chain.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 445292 page

Tools

Tools commonly used in the Candy & Confectionery (Retail) industry for day-to-day tasks and operations.

  • Point of Sale (POS) System
  • Cash Register
  • Barcode Scanner
  • Weighing Scale
  • Display Cases
  • Shelving Units
  • Pricing Gun
  • Heat Sealer
  • Packaging Materials
  • Candy Thermometer

Industry Examples of Candy & Confectionery (Retail)

Common products and services typical of NAICS Code 445292-02, illustrating the main business activities and contributions to the market.

  • Chocolate Truffles
  • Gummy Bears
  • Hard Candies
  • Lollipops
  • Licorice Twists
  • Sour Patch Kids
  • Jelly Beans
  • Taffy
  • Fudge
  • Caramel Apples

History

A concise historical narrative of NAICS Code 445292-02 covering global milestones and recent developments within the United States.

  • The history of the Candy & Confectionery (Retail) industry dates back to ancient times when people used honey and fruits to make sweets. The first recorded candy was made by the Egyptians, who used honey to make candy by adding nuts and fruits. In the 16th century, sugar became more widely available, and candy-making became more popular. In the 19th century, the industrial revolution led to the mass production of candy, and the first candy bar was invented in the United States in 1847. In recent history, the Candy & Confectionery (Retail) industry has seen a shift towards healthier options, with many companies offering sugar-free and organic candies. Additionally, there has been a rise in the popularity of artisanal and gourmet candies, with many small businesses offering unique and high-quality products.