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NAICS Code 425120-97 - Frozen Custard Machines (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 425120-97 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Frozen Custard Machines (Wholesale) industry for day-to-day tasks and operations.
- Frozen custard machines
- Mixers
- Dispensers
- Scoops
- Spatulas
- Thermometers
- Cleaning supplies
- Replacement parts
- Freezers
- Refrigerators
Industry Examples of Frozen Custard Machines (Wholesale)
Common products and services typical of NAICS Code 425120-97, illustrating the main business activities and contributions to the market.
- Ice cream shops
- Restaurants
- Food trucks
- Catering companies
- Event venues
- Cafes
- Bakeries
- Concession stands
- Grocery stores
- Specialty food stores
History
A concise historical narrative of NAICS Code 425120-97 covering global milestones and recent developments within the United States.
- The history of the Frozen Custard Machines (Wholesale) industry dates back to the early 1900s when the first frozen custard machine was invented in Coney Island, New York. The machine was an instant hit, and soon, frozen custard stands started popping up all over the country. In the 1920s, the industry saw a significant boom, with the introduction of new flavors and toppings. During World War II, the industry faced a setback due to the rationing of sugar and cream, but it bounced back in the post-war era. In recent history, the industry has seen a surge in demand due to the growing popularity of frozen custard as a healthier alternative to ice cream.