Tools commonly used in the Beer Dispensing & Cooling Equipment (Wholesale) industry for day-to-day tasks and operations.

• Kegerator
• Beer tap
• Beer tower
• Beer dispenser
• Glycol chiller
• Beer line cleaning kit
• CO2 regulator
• Beer faucet wrench
• Beer drip tray
• Beer line jumper

Common products and services typical of NAICS Code 425120-87, illustrating the main business activities and contributions to the market.

• Beer dispensing equipment
• Beer cooling equipment
• Kegerators
• Beer taps
• Beer towers
• Beer dispensers
• Glycol chillers
• Beer line cleaning kits
• CO2 regulators
• Beer faucets

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• NSF/ANSI 18: Certification for commercial foodservice equipment, including beer dispensing and cooling equipment. This certification ensures that the equipment meets safety and sanitation standards. Provided by NSF International.
• UL 471: Certification for commercial refrigeration equipment, including beer cooling equipment. This certification ensures that the equipment meets safety and performance standards. Provided by Underwriters Laboratories.
• TTB Brewer's Notice: Permit required for businesses that produce beer for sale. This permit is issued by the Alcohol and Tobacco Tax and Trade Bureau (TTB) and ensures that the beer is produced in compliance with federal regulations.
• TTB Wholesaler Basic Permit: Permit required for businesses that sell beer at wholesale. This permit is issued by the TTB and ensures that the business is in compliance with federal regulations.
• TTB Importer's Basic Permit: Permit required for businesses that import beer into the United States. This permit is issued by the TTB and ensures that the business is in compliance with federal regulations.

A concise historical narrative of NAICS Code 425120-87 covering global milestones and recent developments within the United States.

• The "Beer Dispensing & Cooling Equipment (Wholesale)" industry has a long history dating back to the 19th century when the first beer dispensing equipment was invented. The first beer dispensing equipment was a simple hand pump that was used to dispense beer from a cask. In the early 20th century, the first refrigerated beer dispensing equipment was invented, which allowed beer to be served cold. In the 1950s, the first draft beer system was invented, which allowed beer to be served on tap. In the 1970s, the first beer keg cooler was invented, which allowed beer to be stored and served at the optimal temperature. In recent history, the industry has seen advancements in technology, such as the development of digital beer dispensing systems that allow for precise temperature control and the ability to track beer consumption in real-time. In the United States, the "Beer Dispensing & Cooling Equipment (Wholesale)" industry has seen significant growth in recent years due to the increasing popularity of craft beer. According to the Brewers Association, the number of craft breweries in the United States has increased from 1,596 in 2009 to 8,764 in 2019. This growth has led to an increased demand for beer dispensing and cooling equipment, as craft breweries require specialized equipment to store and serve their beer. In addition, the rise of sports bars and restaurants has also contributed to the growth of the industry, as these establishments require beer dispensing and cooling equipment to serve their customers. Overall, the "Beer Dispensing & Cooling Equipment (Wholesale)" industry has a rich history and continues to evolve with advancements in technology and changes in consumer preferences.

The anticipated future trajectory of the NAICS 425120-87 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Beer Dispensing & Cooling Equipment (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for beer dispensing and cooling equipment in the hospitality sector. The rise in the number of bars, restaurants, and hotels is expected to drive the demand for beer dispensing and cooling equipment. Additionally, the increasing popularity of craft beer and microbreweries is expected to boost the demand for specialized beer dispensing and cooling equipment. The industry is also expected to benefit from the increasing trend of homebrewing, which is driving the demand for small-scale beer dispensing and cooling equipment. However, the industry may face challenges due to the increasing competition from online retailers and the rising cost of raw materials. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Beer Dispensing & Cooling Equipment (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Beer Dispensing Systems: These systems use IoT technology to monitor beer consumption, track inventory, and provide real-time data on sales and customer preferences.
• Portable Beer Dispensing Systems: These systems are designed for outdoor events and festivals and are easy to transport and set up.
• Nitro Beer Dispensing Systems: These systems use nitrogen gas to create a creamy, smooth texture in beer, which is popular in stouts and porters.
• Self-Cleaning Beer Lines: These systems use advanced technology to automatically clean beer lines, reducing the risk of contamination and improving the quality of beer.
• Beer Dispensing Robots: These robots are designed to serve beer in bars and restaurants, providing a unique and entertaining experience for customers.
• Keg Tracking Systems: These systems use RFID technology to track the location and status of kegs, reducing the risk of theft and improving inventory management.
• Beer Cooling Jackets: These jackets are designed to keep beer cool during transportation, ensuring that it arrives at its destination at the optimal temperature.
• Beer Dispensing Backpacks: These backpacks are designed for outdoor events and festivals and allow bartenders to serve beer on the go.
• Beer Dispensing Walls: These walls are designed to dispense beer in a visually appealing way, providing a unique and memorable experience for customers.
• Beer Dispensing Tables: These tables are designed to dispense beer directly to customers, providing a unique and interactive experience.