NAICS Code 425120-81 - Liquor Dispensing Equipment Sales/Service (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 425120-81 Description (8-Digit)

Liquor Dispensing Equipment Sales/Service (Wholesale) involves the wholesale trade of equipment used for dispensing liquor, such as beer taps, kegerators, and wine dispensers. This industry also includes the sale and service of related equipment, such as refrigeration units, cooling systems, and bar supplies. Companies in this industry typically work with bars, restaurants, and other establishments that serve alcohol.

Hierarchy Navigation for NAICS Code 425120-81

Tools

Tools commonly used in the Liquor Dispensing Equipment Sales/Service (Wholesale) industry for day-to-day tasks and operations.

  • Beer taps
  • Kegerators
  • Wine dispensers
  • Refrigeration units
  • Cooling systems
  • Bar supplies
  • Dispensing hoses
  • Regulators
  • CO2 tanks
  • Cleaning kits

Industry Examples of Liquor Dispensing Equipment Sales/Service (Wholesale)

Common products and services typical of NAICS Code 425120-81, illustrating the main business activities and contributions to the market.

  • Beer tap sales
  • Kegerator service
  • Wine dispenser installation
  • Refrigeration unit sales
  • Cooling system repair
  • Bar supply distribution
  • Dispensing hose replacement
  • Regulator calibration
  • CO2 tank refill
  • Cleaning kit sales

Certifications, Compliance and Licenses for NAICS Code 425120-81 - Liquor Dispensing Equipment Sales/Service (Wholesale)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • NSF International Certification: NSF International provides certification for food equipment, including liquor dispensing equipment, to ensure that it meets safety and sanitation standards. This certification is recognized by regulatory agencies and is required by many businesses and organizations.
  • Underwriters Laboratories (UL) Certification: UL provides certification for electrical equipment, including liquor dispensing equipment, to ensure that it meets safety standards. This certification is recognized by regulatory agencies and is required by many businesses and organizations.
  • Occupational Safety and Health Administration (OSHA) Certification: OSHA provides certification for workplace safety and health, including the safe operation of liquor dispensing equipment. This certification is required by many businesses and organizations to ensure the safety of their employees.
  • National Institute for Occupational Safety and Health (NIOSH) Certification: NIOSH provides certification for respiratory protection equipment, including respirators used in conjunction with liquor dispensing equipment. This certification is required by many businesses and organizations to ensure the safety of their employees.
  • National Conference Of Weights and Measures (NCWM) Certification: NCWM provides certification for measuring devices, including those used in liquor dispensing equipment, to ensure that they meet accuracy standards. This certification is recognized by regulatory agencies and is required by many businesses and organizations.

History

A concise historical narrative of NAICS Code 425120-81 covering global milestones and recent developments within the United States.

  • The history of the Liquor Dispensing Equipment Sales/Service (Wholesale) industry dates back to the early 20th century when the first mechanical dispensers were introduced. These early dispensers were simple and could only dispense one type of liquor. However, as the industry grew, so did the technology. In the 1950s, the first multi-product dispensers were introduced, allowing bars and restaurants to offer a wider variety of drinks. In the 1970s, the first computerized dispensers were introduced, which allowed for more precise measurements and better inventory control. In recent years, the industry has seen a shift towards more sustainable and eco-friendly dispensing solutions, such as reusable containers and energy-efficient dispensers. In the United States, the Liquor Dispensing Equipment Sales/Service (Wholesale) industry has seen significant growth in recent years. This growth can be attributed to several factors, including the increasing popularity of craft cocktails and the rise of the craft beer industry. Additionally, the industry has benefited from the growing trend of consumers seeking out unique and high-quality drinking experiences. As a result, many bars and restaurants are investing in high-end dispensing equipment to provide their customers with a unique and memorable experience. Overall, the future of the Liquor Dispensing Equipment Sales/Service (Wholesale) industry looks bright, with continued growth expected in the coming years.

Future Outlook for Liquor Dispensing Equipment Sales/Service (Wholesale)

The anticipated future trajectory of the NAICS 425120-81 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Growing

    The future outlook for the Liquor Dispensing Equipment Sales/Service (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for liquor dispensing equipment in bars, restaurants, and other commercial establishments. The rise in the number of bars and restaurants in the country is also expected to drive the growth of the industry. Additionally, the increasing popularity of craft beer and other alcoholic beverages is expected to boost the demand for specialized dispensing equipment. The industry is also expected to benefit from the growing trend of automation and digitization in the food and beverage industry, which is expected to increase the demand for advanced dispensing equipment. However, the industry may face challenges due to the increasing competition from online retailers and the rising cost of raw materials.

Industry Innovations for NAICS Code 425120-81

Recent groundbreaking advancements and milestones in the Liquor Dispensing Equipment Sales/Service (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

  • Smart Dispensing Systems: These systems use advanced technology to monitor and control the dispensing of liquor, providing greater accuracy and efficiency. They can also track inventory levels and provide real-time data on sales and consumption. [source: ]
  • Portable Dispensing Systems: These systems are designed for outdoor events and other mobile applications, providing a convenient and efficient way to dispense liquor. They are lightweight and easy to transport, making them ideal for catering companies and other mobile businesses. [source:]
  • Self-Serve Dispensing Systems: These systems allow customers to pour their own drinks, providing a unique and interactive experience. They can be used in bars, restaurants, and other commercial establishments, and are particularly popular in the craft beer industry. [source: ]
  • Nitro Dispensing Systems: These systems use nitrogen gas to dispense beer and other beverages, providing a smoother and creamier texture. They are particularly popular in the craft beer industry, where they are used to create unique and flavorful brews. [source:]
  • Automated Dispensing Systems: These systems use robotics and other advanced technology to automate the dispensing process, providing greater efficiency and accuracy. They can be used in bars, restaurants, and other commercial establishments, and are particularly popular in high-volume settings. [source: ]

NAICS Code 425120-81 - Liquor Dispensing Equipment Sales/Service (Wholesale)

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