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NAICS Code 425120-80 - Restaurant Fixtures (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 425120-80 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Restaurant Fixtures (Wholesale) industry for day-to-day tasks and operations.
- Commercial refrigerators
- Ovens
- Fryers
- Dishwashers
- Tables
- Chairs
- Food preparation equipment
- Serving equipment
- Storage equipment
- Shelving
Industry Examples of Restaurant Fixtures (Wholesale)
Common products and services typical of NAICS Code 425120-80, illustrating the main business activities and contributions to the market.
- Commercial refrigerators and freezers
- Commercial ovens and ranges
- Commercial fryers and grills
- Dishwashing equipment
- Tables and chairs
- Food preparation equipment
- Serving equipment
- Storage equipment
- Shelving and storage racks
- Bar equipment and supplies
History
A concise historical narrative of NAICS Code 425120-80 covering global milestones and recent developments within the United States.
- The "Restaurant Fixtures (Wholesale)" industry has a long history dating back to the early 20th century when the first commercial kitchens were established. The industry has since grown to become a vital part of the foodservice industry, providing a wide range of equipment and supplies to restaurants, cafes, and other foodservice establishments. Notable advancements in the industry include the development of energy-efficient equipment, the introduction of automation and robotics, and the increasing use of digital technology to streamline operations. In recent history, the industry has seen a surge in demand due to the growth of the foodservice industry in the United States. The industry has also been impacted by the COVID-19 pandemic, which has led to a shift in consumer behavior and an increased demand for takeout and delivery services.