Tools commonly used in the Refrigerating Equipment Commercial (Wholesale) industry for day-to-day tasks and operations.

• Walk-in coolers
• Reach-in refrigerators
• Ice machines
• Freezers
• Display cases
• Refrigerated prep tables
• Blast chillers
• Wine coolers
• Refrigerated trucks
• Refrigeration compressors

Common products and services typical of NAICS Code 425120-79, illustrating the main business activities and contributions to the market.

• Restaurant refrigeration equipment
• Hospital refrigeration equipment
• Supermarket refrigeration equipment
• Laboratory refrigeration equipment
• Pharmaceutical refrigeration equipment
• Hotel refrigeration equipment
• Convenience store refrigeration equipment
• School cafeteria refrigeration equipment
• Catering refrigeration equipment
• Bakery refrigeration equipment

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• EPA 608 Certification: This certification is required for technicians who maintain, service, repair, or dispose of equipment that could release ozone-depleting refrigerants into the atmosphere. The certification is provided by the Environmental Protection Agency (EPA).
• OSHA 10-Hour General Industry Certification: This certification provides workers with an overview of common safety and health hazards in the workplace and emphasizes workers' rights to a safe work environment. The certification is provided by the Occupational Safety and Health Administration (OSHA).
• Hazardous Materials Transportation Certification: This certification is required for individuals who transport hazardous materials in commerce. The certification is provided by the Pipeline and Hazardous Materials Safety Administration (PHMSA).
• National Fire Protection Association (NFPA) 70E Certification: This certification is required for workers who are exposed to electrical hazards in the workplace. The certification provides training on how to identify and mitigate electrical hazards. The certification is provided by the National Fire Protection Association (NFPA).
• North American Technician Excellence (NATE) Certification: This certification is required for HVAC technicians who install, service, and repair heating, ventilation, air conditioning, and refrigeration systems. The certification is provided by NATE.

A concise historical narrative of NAICS Code 425120-79 covering global milestones and recent developments within the United States.

• The commercial refrigeration industry has a long history dating back to the mid-19th century when ice was harvested and stored in icehouses to preserve food. The first commercial refrigeration system was invented in the 1850s by James Harrison, an Australian journalist, and was used to cool beer. In the early 20th century, refrigeration technology advanced rapidly, and the first electric refrigerators were introduced. During World War II, the demand for refrigeration equipment increased significantly, and the industry experienced a boom. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly refrigeration systems, with the use of natural refrigerants such as carbon dioxide and ammonia becoming more common. In the United States, the commercial refrigeration industry has a history dating back to the early 20th century. The first commercial refrigeration systems were used in the food industry to preserve perishable goods such as meat and dairy products. In the 1950s and 1960s, the industry experienced significant growth due to the expansion of the supermarket industry. The introduction of self-service refrigeration units and the use of centralized refrigeration systems helped to reduce costs and increase efficiency. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly refrigeration systems, with the use of natural refrigerants such as carbon dioxide and ammonia becoming more common.

The anticipated future trajectory of the NAICS 425120-79 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The commercial refrigeration equipment industry in the USA is expected to grow at a steady pace in the coming years. The increasing demand for frozen and chilled food products, along with the growth of the foodservice industry, is expected to drive the demand for commercial refrigeration equipment. The trend towards energy-efficient and eco-friendly refrigeration systems is also expected to continue, with manufacturers investing in research and development to create more sustainable products. The COVID-19 pandemic has also highlighted the importance of reliable and efficient refrigeration systems in the food supply chain, which is expected to further boost the demand for commercial refrigeration equipment in the coming years.

Recent groundbreaking advancements and milestones in the Refrigerating Equipment Commercial (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smart Refrigeration Systems: These systems use advanced sensors and analytics to optimize energy consumption and reduce waste. They can also provide real-time monitoring of temperature and humidity levels, ensuring that food products are stored at the optimal conditions.
• Eco-Friendly Refrigerants: Many manufacturers are now using natural refrigerants such as propane and ammonia, which have a lower environmental impact than traditional refrigerants. This trend is expected to continue as regulations on refrigerants become stricter.
• Modular Refrigeration Systems: These systems are designed to be easily assembled and disassembled, making them ideal for temporary or mobile applications. They are also more energy-efficient than traditional refrigeration systems.
• Remote Monitoring and Maintenance: Many manufacturers now offer remote monitoring and maintenance services, allowing customers to monitor their refrigeration systems from anywhere and receive real-time alerts in case of any issues.
• Customized Refrigeration Solutions: With the growth of the foodservice industry, there is an increasing demand for customized refrigeration solutions that can meet the specific needs of each customer. Many manufacturers now offer customized refrigeration systems that are tailored to the unique requirements of each customer.