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NAICS Code 425120-79 - Refrigerating Equipment Commercial (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
915
Contact Emails:
4,320
Company Websites:
505
Phone Numbers:
902
Business Addresses:
915
Companies with Email:
630
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- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
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Looking for more companies? See NAICS 425120 - Wholesale Trade Agents and Brokers - 6,545 companies, 86,592 emails.
NAICS Code 425120-79 Description (8-Digit)
The Refrigerating Equipment Commercial (Wholesale) industry involves the wholesale distribution of commercial refrigeration equipment, such as refrigerators, freezers, and ice machines, to businesses and institutions. This industry is responsible for providing businesses with the necessary equipment to store and preserve perishable goods, such as food and medicine. Companies in this industry may also provide installation and maintenance services for the equipment they distribute.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 425120 page
Tools
Tools commonly used in the Refrigerating Equipment Commercial (Wholesale) industry for day-to-day tasks and operations.
- Walk-in coolers
- Reach-in refrigerators
- Ice machines
- Freezers
- Display cases
- Refrigerated prep tables
- Blast chillers
- Wine coolers
- Refrigerated trucks
- Refrigeration compressors
Industry Examples of Refrigerating Equipment Commercial (Wholesale)
Common products and services typical of NAICS Code 425120-79, illustrating the main business activities and contributions to the market.
- Restaurant refrigeration equipment
- Hospital refrigeration equipment
- Supermarket refrigeration equipment
- Laboratory refrigeration equipment
- Pharmaceutical refrigeration equipment
- Hotel refrigeration equipment
- Convenience store refrigeration equipment
- School cafeteria refrigeration equipment
- Catering refrigeration equipment
- Bakery refrigeration equipment
History
A concise historical narrative of NAICS Code 425120-79 covering global milestones and recent developments within the United States.
- The commercial refrigeration industry has a long history dating back to the mid-19th century when ice was harvested and stored in icehouses to preserve food. The first commercial refrigeration system was invented in the 1850s by James Harrison, an Australian journalist, and was used to cool beer. In the early 20th century, refrigeration technology advanced rapidly, and the first electric refrigerators were introduced. During World War II, the demand for refrigeration equipment increased significantly, and the industry experienced a boom. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly refrigeration systems, with the use of natural refrigerants such as carbon dioxide and ammonia becoming more common. In the United States, the commercial refrigeration industry has a history dating back to the early 20th century. The first commercial refrigeration systems were used in the food industry to preserve perishable goods such as meat and dairy products. In the 1950s and 1960s, the industry experienced significant growth due to the expansion of the supermarket industry. The introduction of self-service refrigeration units and the use of centralized refrigeration systems helped to reduce costs and increase efficiency. In recent years, the industry has seen a shift towards more energy-efficient and environmentally friendly refrigeration systems, with the use of natural refrigerants such as carbon dioxide and ammonia becoming more common.