NAICS Code 425120-58 - Food Service-Distributors (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 425120-58
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NAICS Code 425120-58 Description (8-Digit)

Food Service-Distributors (Wholesale) is an industry that involves the wholesale distribution of food and related products to various food service establishments such as restaurants, hotels, hospitals, schools, and other institutions. These distributors purchase food products from manufacturers and sell them to food service establishments in bulk quantities. The industry plays a crucial role in the food supply chain by ensuring that food service establishments have access to a wide range of food products to meet their needs.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 425120 page

Tools

Tools commonly used in the Food Service-Distributors (Wholesale) industry for day-to-day tasks and operations.

  • Refrigerated trucks
  • Pallet jacks
  • Hand trucks
  • Forklifts
  • Conveyor belts
  • Barcode scanners
  • Inventory management software
  • Order management software
  • Temperature monitoring devices
  • Packaging equipment

Industry Examples of Food Service-Distributors (Wholesale)

Common products and services typical of NAICS Code 425120-58, illustrating the main business activities and contributions to the market.

  • Meat products
  • Dairy products
  • Frozen foods
  • Fresh produce
  • Baked goods
  • Beverages
  • Snacks
  • Condiments
  • Cleaning supplies
  • Disposable food service items

History

A concise historical narrative of NAICS Code 425120-58 covering global milestones and recent developments within the United States.

  • The "Food Service-Distributors (Wholesale)" industry has a long history dating back to the early 20th century when the first food distributors emerged in the United States. These distributors were primarily focused on delivering fresh produce to restaurants and hotels. In the 1950s, the industry experienced significant growth due to the rise of fast-food chains and the increasing demand for processed foods. The industry continued to expand in the 1970s and 1980s, with the introduction of new technologies such as computerized inventory management systems and the use of refrigerated trucks for transportation. In recent years, the industry has faced challenges due to the COVID-19 pandemic, which has disrupted supply chains and caused a decline in demand for food service products. In the United States, the "Food Service-Distributors (Wholesale)" industry has experienced steady growth over the past decade. According to data from the U.S. Census Bureau, the industry generated $303 billion in revenue in 2019, up from $269 billion in 2010. This growth can be attributed to several factors, including the increasing popularity of eating out and the rise of online food ordering and delivery services. However, the industry has also faced challenges such as rising labor costs and increased competition from retailers who are expanding their food service offerings. Despite these challenges, the industry is expected to continue growing in the coming years, driven by factors such as the growing demand for organic and locally sourced foods and the increasing popularity of plant-based diets.