Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 425120-56 - Fruits & Vegetables-Brokers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
55
Contact Emails:
292
Company Websites:
40
Phone Numbers:
55
Business Addresses:
55
Companies with Email:
42
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| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 425120 - Wholesale Trade Agents and Brokers - 6,545 companies, 86,592 emails.
NAICS Code 425120-56 Description (8-Digit)
Fruits & Vegetables-Brokers (Wholesale) is an industry that involves the wholesale trade of fruits and vegetables. Brokers in this industry act as intermediaries between producers and buyers, facilitating the purchase and sale of fresh produce. They work to ensure that the produce is of high quality and meets the specific needs of the buyer. Fruits & Vegetables-Brokers (Wholesale) may specialize in a particular type of produce or work with a range of fruits and vegetables.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 425120 page
Tools
Tools commonly used in the Fruits & Vegetables-Brokers (Wholesale) industry for day-to-day tasks and operations.
- Produce scales
- Refrigerated trucks
- Quality control equipment
- Packaging materials
- Computer software for inventory management
- Price tracking software
- Communication devices (e.g. phones, email)
- Agricultural industry publications
- Market analysis tools
- Transportation logistics software
Industry Examples of Fruits & Vegetables-Brokers (Wholesale)
Common products and services typical of NAICS Code 425120-56, illustrating the main business activities and contributions to the market.
- Fresh fruit brokers
- Vegetable brokers
- Organic produce brokers
- Citrus fruit brokers
- Berry brokers
- Melon brokers
- Tropical fruit brokers
- Root vegetable brokers
- Leafy green vegetable brokers
- Mushroom brokers
History
A concise historical narrative of NAICS Code 425120-56 covering global milestones and recent developments within the United States.
- The Fruits & Vegetables-Brokers (Wholesale) industry has a long history dating back to ancient times when traders would transport fruits and vegetables from one region to another. In the 19th century, the industry began to take shape in the United States with the establishment of wholesale markets in major cities such as New York and Chicago. These markets provided a central location for brokers to buy and sell produce in large quantities. In the 20th century, advancements in transportation and refrigeration technology allowed for the industry to expand and become more efficient. Today, the industry continues to evolve with the use of digital platforms for trading and the increasing demand for organic and locally sourced produce. Recent history in the United States has been marked by a growing interest in healthy eating and sustainability, which has led to an increased demand for fresh fruits and vegetables. The industry has responded by expanding its offerings to include a wider variety of produce and by implementing sustainable practices in the supply chain. In addition, the COVID-19 pandemic has highlighted the importance of the industry in ensuring a stable food supply chain. Despite challenges such as supply chain disruptions and labor shortages, the industry has remained resilient and continues to adapt to changing market conditions.