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NAICS Code 425120-54 - Fish & Seafood-Brokers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 425120-54 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fish & Seafood-Brokers (Wholesale) industry for day-to-day tasks and operations.
- Fish grading machines
- Fish filleting machines
- Fish skinning machines
- Fish scaling machines
- Fish gutting machines
- Fish smoking machines
- Fish drying machines
- Fish freezing machines
- Fish packaging machines
- Fish transport containers
Industry Examples of Fish & Seafood-Brokers (Wholesale)
Common products and services typical of NAICS Code 425120-54, illustrating the main business activities and contributions to the market.
- Shrimp exporters
- Tuna wholesalers
- Salmon distributors
- Lobster traders
- Crab brokers
- Oyster suppliers
- Clam wholesalers
- Mussel traders
- Squid distributors
- Octopus brokers
History
A concise historical narrative of NAICS Code 425120-54 covering global milestones and recent developments within the United States.
- The Fish & Seafood-Brokers (Wholesale) industry has a long history dating back to ancient times when fish was a staple food for many civilizations. In the 19th century, the industry began to take shape in the United States, with the establishment of fish markets and the development of new technologies for preserving and transporting fish. In the early 20th century, the industry experienced significant growth due to the increasing demand for fish and seafood products. During World War II, the industry played a critical role in feeding soldiers and civilians, and after the war, it continued to expand as new markets opened up. In recent years, the industry has faced challenges such as overfishing, environmental concerns, and changing consumer preferences, but it remains an important part of the global food supply chain. In the United States, the Fish & Seafood-Brokers (Wholesale) industry has undergone significant changes in recent decades. In the 1980s and 1990s, the industry was dominated by a few large companies that controlled much of the market. However, in the 2000s, the industry began to shift towards smaller, more specialized firms that focused on niche markets and high-quality products. This trend has continued in recent years, with many new entrants entering the market and competing with established players. The industry has also faced challenges from changing consumer preferences, such as the growing demand for sustainable and locally sourced seafood. Despite these challenges, the industry remains an important part of the US economy, providing jobs and income for thousands of people across the country.