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NAICS Code 425120-51 - Poultry Brokers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 425120-51 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Poultry Brokers (Wholesale) industry for day-to-day tasks and operations.
- Poultry scales
- Refrigerated trucks
- Poultry crates
- Thermometers
- Poultry processing equipment
- Poultry vaccines
- Poultry feed
- Poultry incubators
- Poultry pluckers
- Poultry egg incubators
Industry Examples of Poultry Brokers (Wholesale)
Common products and services typical of NAICS Code 425120-51, illustrating the main business activities and contributions to the market.
- Chicken meat distributors
- Turkey meat wholesalers
- Duck meat brokers
- Poultry meat exporters
- Poultry meat importers
- Poultry meat processors
- Poultry meat retailers
- Poultry meat wholesalers
- Poultry meat traders
- Poultry meat brokers
History
A concise historical narrative of NAICS Code 425120-51 covering global milestones and recent developments within the United States.
- The poultry industry has been around for centuries, with the domestication of chickens dating back to 2000 BC in China. However, the wholesale trade of poultry only began in the 19th century when the demand for poultry products increased. In the United States, the poultry industry started to grow in the early 1900s, with the establishment of the first commercial hatchery in 1893. The industry continued to expand, and by the 1950s, the use of antibiotics and other growth-promoting agents led to a significant increase in poultry production. In recent years, the industry has faced challenges such as outbreaks of avian influenza and concerns over animal welfare, leading to increased regulations and changes in production practices.