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NAICS Code 424590-13 Description (8-Digit)

Pecans (Wholesale) is a subdivision of the Other Farm Product Raw Material Merchant Wholesalers industry. This industry involves the wholesale distribution of pecans, which are a type of nut that is commonly used in baking and cooking. Pecans are grown primarily in the southern United States, with the majority of production taking place in Georgia, Texas, and New Mexico. Pecans are harvested in the fall and are typically sold in-shell or shelled. In-shell pecans are often used for snacking, while shelled pecans are used in a variety of food products, including pies, cakes, and candies.

Hierarchy Navigation for NAICS Code 424590-13

Tools

Tools commonly used in the Pecans (Wholesale) industry for day-to-day tasks and operations.

  • Nutcrackers
  • Pecan shellers
  • Sorting machines
  • Scales
  • Packaging equipment
  • Storage containers
  • Cleaning equipment
  • Grading equipment
  • Conveyor belts
  • Labeling machines

Industry Examples of Pecans (Wholesale)

Common products and services typical of NAICS Code 424590-13, illustrating the main business activities and contributions to the market.

  • Pecan growers
  • Bakeries
  • Candy manufacturers
  • Snack food manufacturers
  • Wholesale food distributors
  • Farmers markets
  • Specialty food stores
  • Gift basket companies
  • Online retailers
  • Ingredient suppliers

Certifications, Compliance and Licenses for NAICS Code 424590-13 - Pecans (Wholesale)

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

  • USDA Organic Certification: This certification is required for pecan wholesalers who want to sell organic pecans. It ensures that the pecans are grown and processed according to strict organic standards set by the USDA. The certification is provided by the USDA National Organic Program.
  • Good Agricultural Practices (GAP) Certification: This certification is required for pecan wholesalers who want to ensure that their pecans are grown, harvested, and processed in a safe and sustainable manner. It covers areas such as food safety, environmental protection, and worker health and safety. The certification is provided by various organizations such as USDA, Global GAP, and PrimusGFS.
  • Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for pecan wholesalers who want to ensure that their pecans are safe for consumption. It covers areas such as food safety, quality control, and risk management. The certification is provided by various organizations such as NSF International, SGS, and Bureau Veritas.
  • Safe Quality Food (SQF) Certification: This certification is required for pecan wholesalers who want to ensure that their pecans meet high standards of food safety and quality. It covers areas such as food safety, quality control, and risk management. The certification is provided by the Safe Quality Food Institute.
  • National Pecan Shellers Association (NPSA) Certification: This certification is not required but is recommended for pecan wholesalers who want to ensure that their pecans meet high standards of quality and safety. It covers areas such as pecan grading, processing, and packaging. The certification is provided by the National Pecan Shellers Association.

History

A concise historical narrative of NAICS Code 424590-13 covering global milestones and recent developments within the United States.

  • The pecan industry has a long history dating back to the 16th century when the Spanish introduced pecans to North America. Pecans were initially harvested from the wild, but by the 1800s, pecan orchards were established in the southern United States. The first commercial pecan orchard was planted in Louisiana in the 1840s, and by the early 1900s, pecans had become a significant crop in the southern United States. In the 1920s, the first pecan shelling machine was invented, which revolutionized the industry by making it easier to process pecans on a large scale. Today, the United States is the world's largest producer of pecans, with Georgia, New Mexico, and Texas being the top three producing states. In recent history, the pecan industry has faced challenges due to natural disasters such as hurricanes and droughts, which have impacted crop yields and prices. However, the industry has also seen advancements in technology and marketing strategies. For example, the use of precision agriculture techniques has helped pecan growers optimize their crop yields and reduce costs. Additionally, the popularity of healthy snacking has led to increased demand for pecans as a nutritious and convenient snack. Overall, the pecan industry in the United States has a rich history and continues to evolve with changing consumer preferences and technological advancements.

Future Outlook for Pecans (Wholesale)

The anticipated future trajectory of the NAICS 424590-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

  • Growth Prediction: Stable

    The future outlook for the Pecans (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for pecans in the food industry. Pecans are used in various food products such as baked goods, snacks, and confectionery items. The growing popularity of healthy snacking options is also expected to drive the demand for pecans. Additionally, the increasing awareness about the health benefits of pecans, such as their high nutritional value and antioxidant properties, is expected to boost the demand for pecans in the USA. The industry is also expected to benefit from the growing popularity of plant-based diets, as pecans are a popular ingredient in vegan and vegetarian food products. Overall, the Pecans (Wholesale) industry in the USA is expected to experience steady growth in the coming years.

Industry Innovations for NAICS Code 424590-13

Recent groundbreaking advancements and milestones in the Pecans (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

  • Pecan-Based Milk: Pecan-based milk is a recent innovation in the food industry. It is a plant-based milk alternative that is made from pecans and water. Pecan milk is a good source of vitamins and minerals and is a popular choice among consumers who are lactose intolerant or follow a vegan diet.
  • Pecan Flour: Pecan flour is a gluten-free flour that is made from ground pecans. It is a popular ingredient in gluten-free baking and is used to make a variety of baked goods such as cakes, cookies, and bread.
  • Pecan Butter: Pecan butter is a spread that is made from ground pecans. It is a healthy alternative to traditional nut butters such as peanut butter and is a good source of protein and healthy fats.
  • Pecan Oil: Pecan oil is a healthy cooking oil that is made from pecans. It is a good source of monounsaturated fats and is a popular choice among health-conscious consumers.
  • Pecan Snacks: Pecan snacks are a popular choice among consumers who are looking for healthy snacking options. Pecans are available in a variety of flavors such as honey roasted, cinnamon, and chocolate-covered, and are a good source of protein and healthy fats.

NAICS Code 424590-13 - Pecans (Wholesale)

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