Tools commonly used in the Tortillas (Wholesale) industry for day-to-day tasks and operations.

• Tortilla presses
• Dough mixers
• Tortilla warmers
• Tortilla cutters
• Tortilla stackers
• Tortilla fryers
• Conveyor belts
• Packaging machines
• Labeling machines
• Pallet jacks

Common products and services typical of NAICS Code 424490-65, illustrating the main business activities and contributions to the market.

• Corn tortillas
• Flour tortillas
• Tortilla chips
• Taco shells
• Tostadas
• Quesadillas
• Enchiladas
• Burritos
• Chimichangas
• Nachos

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for businesses that produce, process, or sell organic products. It ensures that the products meet the USDA's organic standards and are free from synthetic fertilizers, pesticides, and other harmful chemicals. The certification is provided by the USDA's National Organic Program (NOP).
• Good Manufacturing Practices (GMP) Certification: This certification is required for businesses that manufacture, process, pack, or hold food products. It ensures that the products are produced in a safe and sanitary manner and meet the FDA's food safety regulations. The certification is provided by third-party organizations such as NSF International and SGS.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for businesses that handle, process, or distribute food products. It ensures that the products are safe for consumption and free from harmful contaminants. The certification is provided by third-party organizations such as NSF International and SGS.
• Safe Quality Food (SQF) Certification: This certification is required for businesses that manufacture, process, or distribute food products. It ensures that the products meet the food safety and quality standards set by the SQF Institute. The certification is provided by third-party organizations such as NSF International and SGS.
• Gluten-Free Certification: This certification is required for businesses that produce, process, or sell gluten-free products. It ensures that the products meet the FDA's gluten-free labeling requirements and are free from gluten. The certification is provided by third-party organizations such as the Gluten-Free Certification Organization (GFCO) and NSF International.

A concise historical narrative of NAICS Code 424490-65 covering global milestones and recent developments within the United States.

• The history of the Tortillas (Wholesale) industry dates back to the pre-Columbian era in Mexico, where the indigenous people made flatbreads from maize dough. The tortilla became a staple food in Mexico and was later introduced to the United States in the early 1900s. The first tortilla factory in the US was established in California in 1947, and the industry has been growing ever since. In recent years, the demand for tortillas has increased due to the growing popularity of Mexican cuisine in the US. In 2019, the US imported over $2 billion worth of tortillas from Mexico, making it the largest importer of tortillas in the world. The industry has also seen advancements in technology, with the introduction of automated tortilla-making machines that can produce thousands of tortillas per hour.

The anticipated future trajectory of the NAICS 424490-65 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Tortillas (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for tortillas in the country. The growing Hispanic population in the USA is a major driver of this demand. Additionally, the increasing popularity of Mexican cuisine in the country is also contributing to the growth of the industry. The industry is also expected to benefit from the growing trend of healthy eating, as tortillas are considered a healthier alternative to bread. However, the industry may face challenges due to the increasing competition from other types of bread and the rising prices of raw materials. Overall, the Tortillas (Wholesale) industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Tortillas (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Tortilla Chips Made from Cassava Flour: Cassava flour tortilla chips are a new innovation in the Tortillas (Wholesale) industry. These chips are gluten-free and are a healthier alternative to traditional tortilla chips. They are also gaining popularity among consumers who are looking for healthier snack options.
• Organic Tortillas: Organic tortillas are becoming increasingly popular among health-conscious consumers. These tortillas are made from organic ingredients and are free from preservatives and other harmful chemicals. They are also considered to be more environmentally friendly than traditional tortillas.
• Flavored Tortillas: Flavored tortillas are a new trend in the Tortillas (Wholesale) industry. These tortillas come in a variety of flavors, such as jalapeno, garlic, and spinach. They are gaining popularity among consumers who are looking for new and exciting flavors in their tortillas.
• Tortillas Made from Alternative Grains: Tortillas made from alternative grains, such as quinoa and amaranth, are becoming increasingly popular among health-conscious consumers. These tortillas are gluten-free and are a healthier alternative to traditional tortillas.
• Tortillas Made from Ancient Grains: Tortillas made from ancient grains, such as spelt and kamut, are gaining popularity among consumers who are looking for healthier and more nutritious options. These tortillas are high in fiber and protein and are considered to be more nutritious than traditional tortillas.