NAICS Code 424490-65 - Tortillas (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS Code 424490-65 Description (8-Digit)

The Tortillas (Wholesale) industry involves the distribution of tortillas to various retail and foodservice establishments. Tortillas are a staple food item in Mexican cuisine and are made from corn or wheat flour. The industry includes the wholesale of both types of tortillas, as well as tortilla chips and other related products. Companies in this industry may also offer other Mexican food products such as salsa, beans, and rice.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Tortillas (Wholesale) industry for day-to-day tasks and operations.

  • Tortilla presses
  • Dough mixers
  • Tortilla warmers
  • Tortilla cutters
  • Tortilla stackers
  • Tortilla fryers
  • Conveyor belts
  • Packaging machines
  • Labeling machines
  • Pallet jacks

Industry Examples of Tortillas (Wholesale)

Common products and services typical of NAICS Code 424490-65, illustrating the main business activities and contributions to the market.

  • Corn tortillas
  • Flour tortillas
  • Tortilla chips
  • Taco shells
  • Tostadas
  • Quesadillas
  • Enchiladas
  • Burritos
  • Chimichangas
  • Nachos

History

A concise historical narrative of NAICS Code 424490-65 covering global milestones and recent developments within the United States.

  • The history of the Tortillas (Wholesale) industry dates back to the pre-Columbian era in Mexico, where the indigenous people made flatbreads from maize dough. The tortilla became a staple food in Mexico and was later introduced to the United States in the early 1900s. The first tortilla factory in the US was established in California in 1947, and the industry has been growing ever since. In recent years, the demand for tortillas has increased due to the growing popularity of Mexican cuisine in the US. In 2019, the US imported over $2 billion worth of tortillas from Mexico, making it the largest importer of tortillas in the world. The industry has also seen advancements in technology, with the introduction of automated tortilla-making machines that can produce thousands of tortillas per hour.