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NAICS Code 424490-62 - Tamales (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-62 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Tamales (Wholesale) industry for day-to-day tasks and operations.
- Tamale steamer
- Masa spreader
- Corn husk stripper
- Meat grinder
- Mixing bowls
- Cutting boards
- Knives
- Food processor
- Industrial mixer
- Tamale press
- Scale
- Aluminum foil
- Plastic wrap
- Freezer bags
- Tongs
- Ladle
- Thermometer
- Pressure cooker
- Industrial stove
Industry Examples of Tamales (Wholesale)
Common products and services typical of NAICS Code 424490-62, illustrating the main business activities and contributions to the market.
- Mexican restaurants
- Food trucks
- Grocery stores
- Catering companies
- Cafeterias
- Convenience stores
- Gas stations
- Farmers markets
- Food festivals
- Online food retailers
History
A concise historical narrative of NAICS Code 424490-62 covering global milestones and recent developments within the United States.
- The history of tamales dates back to the pre-Columbian era in Mesoamerica, where they were a staple food for the Aztecs, Mayans, and Incas. Tamales were also used as portable food for soldiers and hunters. The Spanish introduced pork to the tamales, and the dish became popular in the southwestern United States. In the 20th century, tamales became a popular food item in the United States, especially in the Southwest and California. Today, tamales are sold in grocery stores, restaurants, and food trucks across the country. In recent history, the tamales industry has seen growth due to the increasing popularity of Mexican cuisine in the United States. The industry has also benefited from the rise of food trucks and the demand for authentic, ethnic foods. Tamales have become a popular street food item, and many food trucks specialize in selling tamales. Additionally, the industry has seen growth due to the increasing number of Mexican immigrants in the United States, who bring with them their culinary traditions. Overall, the tamales industry has a rich history and continues to grow in popularity in the United States.