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NAICS Code 424490-52 - Italian Food Products (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-52 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Italian Food Products (Wholesale) industry for day-to-day tasks and operations.
- Pasta extruders
- Cheese graters
- Meat slicers
- Vacuum sealers
- Label printers
- Pasta cookers
- Sauce mixers
- Cheese molds
- Olive oil dispensers
- Pizza ovens
- Wine openers
- Food scales
- Meat grinders
- Tomato presses
- Dough mixers
- Cheese presses
- Pasta dryers
- Cheese cutters
- Meat tenderizers
Industry Examples of Italian Food Products (Wholesale)
Common products and services typical of NAICS Code 424490-52, illustrating the main business activities and contributions to the market.
- Pasta products
- Olive oil
- Cheese
- Cured meats
- Tomato products
- Sauces
- Vinegar
- Coffee
- Biscuits
- Wine
History
A concise historical narrative of NAICS Code 424490-52 covering global milestones and recent developments within the United States.
- The Italian Food Products (Wholesale) industry has a long and rich history dating back to ancient Rome, where the first pasta dishes were created. The industry has since evolved to include a wide range of products, including pasta, olive oil, cheese, cured meats, and more. In the United States, the industry began to take shape in the late 1800s, when Italian immigrants began to settle in large numbers. These immigrants brought with them their culinary traditions and a desire to share their food with others. Over time, Italian food became increasingly popular in the United States, and the Italian Food Products (Wholesale) industry grew to meet the demand. Today, the industry continues to thrive, with many Italian food products being exported to countries around the world.