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NAICS Code 424490-48 - Pickles & Pickle Products (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-48 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pickles & Pickle Products (Wholesale) industry for day-to-day tasks and operations.
- Pickling tanks
- Canning equipment
- Labeling machines
- Conveyor belts
- Sorting machines
- Packaging equipment
- Brine mixers
- Thermometers
- PH meters
- Slicers
Industry Examples of Pickles & Pickle Products (Wholesale)
Common products and services typical of NAICS Code 424490-48, illustrating the main business activities and contributions to the market.
- Pickled cucumbers
- Pickled beets
- Pickled peppers
- Pickled onions
- Pickled fruits
- Relishes
- Chutneys
- Olives
- Sauerkraut
- Preserved foods
History
A concise historical narrative of NAICS Code 424490-48 covering global milestones and recent developments within the United States.
- The history of the Pickles & Pickle Products (Wholesale) industry dates back to ancient times, where pickling was used as a method of preserving food. The first recorded pickles were made in Mesopotamia around 2400 BC. In the 17th century, pickles were introduced to America by European immigrants. The industry grew rapidly in the 19th century with the invention of the glass jar, which made pickling more accessible to the masses. In the 20th century, the industry saw a shift towards mass production and mechanization, which increased efficiency and lowered costs. In recent years, the industry has seen a trend towards healthier and more natural products, with many companies offering organic and low-sodium options.