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NAICS Code 424490-46 - Pasta (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-46 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Pasta (Wholesale) industry for day-to-day tasks and operations.
- Pasta extruders
- Pasta dryers
- Pasta cookers
- Pasta cutters
- Pasta presses
- Pasta sheeters
- Pasta rolling pins
- Pasta measuring cups
- Pasta drying racks
- Pasta serving spoons
Industry Examples of Pasta (Wholesale)
Common products and services typical of NAICS Code 424490-46, illustrating the main business activities and contributions to the market.
- Spaghetti
- Macaroni
- Lasagna
- Fettuccine
- Linguine
- Penne
- Rigatoni
- Vermicelli
- Angel hair
- Farfalle
History
A concise historical narrative of NAICS Code 424490-46 covering global milestones and recent developments within the United States.
- The history of the pasta industry dates back to ancient times, with the first recorded pasta recipe dating back to the 1st century AD. However, it wasn't until the 13th century that pasta became a staple food in Italy. The industry grew rapidly in the 19th century with the invention of the pasta-making machine, which allowed for mass production. In the United States, the pasta industry began to flourish in the late 1800s with the arrival of Italian immigrants. Today, the pasta industry is a global market worth billions of dollars, with Italy, the United States, and China being the top producers.