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NAICS Code 424490-45 - Olives (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-45 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Olives (Wholesale) industry for day-to-day tasks and operations.
- Olive pitters
- Olive harvesters
- Olive oil presses
- Olive sorting machines
- Olive washing machines
- Olive grading machines
- Olive packaging machines
- Olive brining tanks
- Olive storage containers
- Olive slicing machines
Industry Examples of Olives (Wholesale)
Common products and services typical of NAICS Code 424490-45, illustrating the main business activities and contributions to the market.
- Canned olives
- Pitted olives
- Stuffed olives
- Kalamata olives
- Green olives
- Black olives
- Olive oil
- Olive tapenade
- Olive spreads
- Olive paste
History
A concise historical narrative of NAICS Code 424490-45 covering global milestones and recent developments within the United States.
- The history of the Olives (Wholesale) industry dates back to ancient times, where olives were considered a staple food in the Mediterranean region. The Greeks and Romans were known to have cultivated olives and used them for various purposes, including food, medicine, and cosmetics. In the 16th century, Spanish explorers introduced olives to the Americas, and the industry began to grow in the New World. In the United States, the industry experienced significant growth in the early 20th century, with the establishment of large-scale olive groves in California. Today, the industry continues to thrive, with olives being used not only for food but also for their oil, which is used in cooking and cosmetics.