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NAICS Code 424490-41 - Molasses (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-41 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Molasses (Wholesale) industry for day-to-day tasks and operations.
- Molasses pumps
- Molasses storage tanks
- Molasses flow meters
- Molasses valves
- Molasses filters
- Molasses mixers
- Molasses sampling equipment
- Molasses viscosity meters
- Molasses level sensors
- Molasses temperature sensors
Industry Examples of Molasses (Wholesale)
Common products and services typical of NAICS Code 424490-41, illustrating the main business activities and contributions to the market.
- Baked goods manufacturers
- Confectionery manufacturers
- Alcoholic beverage manufacturers
- Animal feed manufacturers
- Health food stores
- Organic food stores
- Specialty food stores
- Wholesale food distributors
- Restaurant supply companies
- Agricultural cooperatives
History
A concise historical narrative of NAICS Code 424490-41 covering global milestones and recent developments within the United States.
- Molasses has been used as a sweetener and flavoring agent for centuries. The industry of molasses production and wholesale began in the Caribbean in the 17th century, where it was produced as a byproduct of sugar refining. Molasses was then exported to Europe and North America, where it was used in the production of rum, as well as in baking and cooking. In the United States, the molasses industry grew rapidly in the 19th century, with the development of the sugar beet industry and the expansion of the rum industry. During the Prohibition era, the demand for molasses increased as it was used to produce industrial alcohol. In recent years, the molasses industry has faced challenges due to the declining demand for molasses as a sweetener and the increasing competition from other sweeteners such as high-fructose corn syrup.