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NAICS Code 424490-39 - Mayonnaise & Salad Dressings (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-39 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Mayonnaise & Salad Dressings (Wholesale) industry for day-to-day tasks and operations.
- Pallet jacks
- Forklifts
- Conveyor belts
- Hand trucks
- Scissor lifts
- Packaging machines
- Labeling machines
- Scales
- Refrigerated trucks
- Storage racks
Industry Examples of Mayonnaise & Salad Dressings (Wholesale)
Common products and services typical of NAICS Code 424490-39, illustrating the main business activities and contributions to the market.
- Ranch dressing
- Caesar dressing
- Italian dressing
- Thousand Island dressing
- Blue cheese dressing
- Balsamic vinaigrette
- Honey mustard dressing
- French dressing
- Greek dressing
- Poppyseed dressing
History
A concise historical narrative of NAICS Code 424490-39 covering global milestones and recent developments within the United States.
- Mayonnaise and salad dressings have been around for centuries, with the first recorded recipe for mayonnaise dating back to the early 1800s in France. The industry began to grow in the late 1800s with the introduction of commercial mayonnaise production. In the early 1900s, salad dressings became more popular in the United States, and by the 1920s, mayonnaise and salad dressings were widely available in grocery stores. In the 1950s, the industry saw a boom in sales due to the popularity of convenience foods and the rise of fast food chains. In recent years, the industry has seen a shift towards healthier options, with an emphasis on natural and organic ingredients, as well as a focus on reducing sugar and fat content.