NAICS Code 424490-38 - Maple Sugar & Syrup (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424490-38
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NAICS Code 424490-38 Description (8-Digit)

Maple Sugar & Syrup (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of maple sugar and syrup products. Maple sugar and syrup are natural sweeteners made from the sap of maple trees. The process of producing maple syrup involves tapping the trees, collecting the sap, and boiling it down to a concentrated syrup. Maple sugar is made by further boiling the syrup until it crystallizes. The products are then packaged and sold to retailers, food manufacturers, and other wholesalers.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Maple Sugar & Syrup (Wholesale) industry for day-to-day tasks and operations.

  • Maple syrup evaporator
  • Sap collection buckets
  • Sap spiles
  • Hydrometer
  • Thermometer
  • Filter press
  • Reverse osmosis machine
  • Stainless steel storage tanks
  • Bottling machine
  • Labeling machine

Industry Examples of Maple Sugar & Syrup (Wholesale)

Common products and services typical of NAICS Code 424490-38, illustrating the main business activities and contributions to the market.

  • Maple syrup
  • Maple sugar
  • Maple candy
  • Maple cream
  • Maple butter
  • Maple vinegar
  • Maple barbecue sauce
  • Maple mustard
  • Maple hot sauce
  • Maple granola

History

A concise historical narrative of NAICS Code 424490-38 covering global milestones and recent developments within the United States.

  • The history of the Maple Sugar & Syrup (Wholesale) industry dates back to the indigenous people of North America, who were the first to discover the sweet sap of maple trees. They used the sap to make syrup and sugar, which they traded with European settlers. In the 17th century, the French settlers in Canada began to tap maple trees and produce maple syrup on a larger scale. The industry continued to grow in the 18th and 19th centuries, with the development of new technologies for processing and packaging maple syrup. In the United States, Vermont became the leading producer of maple syrup in the late 19th century, and the state still produces the majority of the country's maple syrup today. In recent history, the Maple Sugar & Syrup (Wholesale) industry has faced challenges due to climate change and competition from other sweeteners. The warmer winters and unpredictable weather patterns have affected the maple syrup production, causing fluctuations in supply and prices. However, the industry has also seen innovations in technology and marketing, such as the use of reverse osmosis to remove water from the sap and the promotion of maple syrup as a natural and healthy alternative to other sweeteners. Overall, the industry has remained resilient and continues to provide a unique and valuable product to consumers.