Tools commonly used in the Jams & Preserves (Wholesale) industry for day-to-day tasks and operations.

• Industrial mixers
• Filling machines
• Labeling machines
• Canning equipment
• Pallet jacks
• Forklifts
• Conveyor belts
• Scales
• Thermometers
• PH meters

Common products and services typical of NAICS Code 424490-35, illustrating the main business activities and contributions to the market.

• Strawberry jam
• Raspberry preserves
• Blueberry spread
• Peach marmalade
• Mixed fruit jam
• Apricot preserves
• Blackberry spread
• Cherry jam
• Fig preserves
• Grape jelly

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for products that are labeled as organic. It ensures that the product has been produced, processed, and certified to meet USDA organic standards. The certification is provided by the USDA National Organic Program.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the products are consistently produced and controlled according to quality standards. It is provided by the International Organization for Standardization (ISO).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the products are safe for consumption by identifying and preventing potential hazards in the production process. It is provided by the International HACCP Alliance.
• Safe Quality Food (SQF) Certification: This certification ensures that the products meet food safety and quality standards. It is provided by the Safe Quality Food Institute.
• Kosher Certification: This certification ensures that the products meet Jewish dietary laws. It is provided by various organizations such as the Orthodox Union.

A concise historical narrative of NAICS Code 424490-35 covering global milestones and recent developments within the United States.

• The history of the Jams & Preserves (Wholesale) industry dates back to the 18th century when the process of preserving fruits and vegetables was developed. The industry grew rapidly in the 19th century with the advent of canning and bottling techniques. In the United States, the industry saw a significant boost during World War II when the government encouraged the production of canned fruits and vegetables to feed the troops. In recent years, the industry has seen a surge in demand for organic and natural products, leading to the development of new flavors and packaging options. For example, in 2019, Smucker's introduced a line of organic fruit spreads made with non-GMO ingredients.

The anticipated future trajectory of the NAICS 424490-35 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Jams & Preserves (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for natural and organic products. The rising health consciousness among consumers is driving the demand for healthier food options, including jams and preserves made from natural ingredients. Additionally, the increasing popularity of home cooking and baking is also expected to boost the demand for jams and preserves. The industry is also expected to benefit from the growing trend of online grocery shopping, which is making it easier for consumers to access a wider range of products. Overall, the Jams & Preserves (Wholesale) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Jams & Preserves (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Smucker's introduced a new line of organic fruit spreads made with non-GMO ingredients.
• Bonne Maman launched a new line of fruit spreads made with organic ingredients and no added sugar.
• Stonewall Kitchen introduced a new line of savory jams, including flavors like onion and bacon jam and roasted garlic onion jam.
• Crofter's Organic launched a new line of superfruit spreads made with antioxidant-rich fruits like pomegranate and acai.
• The Jam Stand introduced a new line of cocktail-inspired jams, including flavors like blueberry bourbon and raspberry amaretto.