Tools commonly used in the Fruits-Dried (Wholesale) industry for day-to-day tasks and operations.

• Dehydrators
• Sorting machines
• Packaging machines
• Scales
• Labeling machines
• Moisture meters
• Temperature controllers
• Conveyor belts
• Storage containers
• Forklifts

Common products and services typical of NAICS Code 424490-30, illustrating the main business activities and contributions to the market.

• Raisins
• Apricots
• Figs
• Dates
• Prunes
• Cranberries
• Apples
• Bananas
• Mangoes
• Pineapples

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for dried fruit wholesalers who want to sell organic dried fruits. The certification is provided by the United States Department of Agriculture (USDA) and ensures that the product is grown and processed according to strict federal guidelines.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for dried fruit wholesalers who want to ensure food safety. The certification is provided by the International HACCP Alliance and ensures that the wholesaler has implemented a food safety management system that identifies and controls hazards.
• Good Manufacturing Practices (GMP) Certification: This certification is required for dried fruit wholesalers who want to ensure that their products are consistently produced and controlled according to quality standards. The certification is provided by the International Organization for Standardization (ISO) and ensures that the wholesaler has implemented a quality management system that meets international standards.
• Safe Quality Food (SQF) Certification: This certification is required for dried fruit wholesalers who want to demonstrate their commitment to food safety and quality. The certification is provided by the Safe Quality Food Institute and ensures that the wholesaler has implemented a food safety management system that meets international standards.
• Global Food Safety Initiative (GFSI) Certification: This certification is required for dried fruit wholesalers who want to demonstrate their commitment to food safety and quality. The certification is provided by the Global Food Safety Initiative and ensures that the wholesaler has implemented a food safety management system that meets international standards.

A concise historical narrative of NAICS Code 424490-30 covering global milestones and recent developments within the United States.

• The dried fruit industry has been around for centuries, with the first recorded instance of dried fruit being consumed in Mesopotamia around 1700 BC. Drying fruit was a way to preserve it for long periods of time, making it a valuable commodity for trade. In the 14th century, dried fruit became a popular snack in Europe, and by the 16th century, it was being exported to the New World. In the United States, the dried fruit industry began to take off in the late 1800s, with the introduction of new drying techniques and the development of new markets. Today, the industry is a major player in the global food market, with a wide variety of dried fruits available to consumers around the world. In recent history, the dried fruit industry in the United States has seen steady growth, driven by increasing demand for healthy snacks and ingredients.

The anticipated future trajectory of the NAICS 424490-30 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Fruits-Dried (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for healthy snacks and the growing popularity of dried fruits as a healthy alternative to traditional snacks. The industry is also expected to benefit from the increasing demand for organic and non-GMO products. The rising health consciousness among consumers is expected to drive the demand for dried fruits, which are a rich source of vitamins, minerals, and fiber. The industry is also expected to benefit from the growing popularity of online retail channels, which are expected to drive the growth of the industry in the coming years.

Recent groundbreaking advancements and milestones in the Fruits-Dried (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Flavors: The Fruits-Dried (Wholesale) industry has seen the introduction of new flavors in recent years. Manufacturers are introducing new flavors to cater to the changing tastes and preferences of consumers. Some of the new flavors that have been introduced in the market include mango, pineapple, and papaya.
• Organic and Non-GMO Products: The demand for organic and non-GMO products has been on the rise in recent years. The Fruits-Dried (Wholesale) industry has responded to this demand by introducing organic and non-GMO products. These products are free from harmful chemicals and are considered healthier than conventional products.
• Innovative Packaging: The Fruits-Dried (Wholesale) industry has introduced innovative packaging in recent years. Manufacturers are using resealable bags and pouches to keep the products fresh for longer periods. Some manufacturers are also using eco-friendly packaging to appeal to environmentally conscious consumers.
• Expansion Of Distribution Channels: The Fruits-Dried (Wholesale) industry has expanded its distribution channels in recent years. Manufacturers are now selling their products through online retail channels, which has helped them reach a wider audience. Some manufacturers are also selling their products through specialty stores and supermarkets.
• Introduction Of New Products: The Fruits-Dried (Wholesale) industry has introduced new products in recent years. Manufacturers are introducing new products to cater to the changing tastes and preferences of consumers. Some of the new products that have been introduced in the market include dried berries, dried figs, and dried apricots.