NAICS Code 424490-30 - Fruits-Dried (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424490-30
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NAICS Code 424490-30 Description (8-Digit)

Fruits-Dried (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of dried fruits to retailers, food service providers, and other businesses. Dried fruits are fruits that have been dehydrated to remove most of their water content, which extends their shelf life and makes them easier to transport. This industry includes a wide range of dried fruits, such as raisins, apricots, figs, dates, prunes, and cranberries.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Fruits-Dried (Wholesale) industry for day-to-day tasks and operations.

  • Dehydrators
  • Sorting machines
  • Packaging machines
  • Scales
  • Labeling machines
  • Moisture meters
  • Temperature controllers
  • Conveyor belts
  • Storage containers
  • Forklifts

Industry Examples of Fruits-Dried (Wholesale)

Common products and services typical of NAICS Code 424490-30, illustrating the main business activities and contributions to the market.

  • Raisins
  • Apricots
  • Figs
  • Dates
  • Prunes
  • Cranberries
  • Apples
  • Bananas
  • Mangoes
  • Pineapples

History

A concise historical narrative of NAICS Code 424490-30 covering global milestones and recent developments within the United States.

  • The dried fruit industry has been around for centuries, with the first recorded instance of dried fruit being consumed in Mesopotamia around 1700 BC. Drying fruit was a way to preserve it for long periods of time, making it a valuable commodity for trade. In the 14th century, dried fruit became a popular snack in Europe, and by the 16th century, it was being exported to the New World. In the United States, the dried fruit industry began to take off in the late 1800s, with the introduction of new drying techniques and the development of new markets. Today, the industry is a major player in the global food market, with a wide variety of dried fruits available to consumers around the world. In recent history, the dried fruit industry in the United States has seen steady growth, driven by increasing demand for healthy snacks and ingredients.