Tools commonly used in the Food Specialties (Wholesale) industry for day-to-day tasks and operations.

• Food scales
• Food thermometers
• Food storage containers
• Pallet jacks
• Hand trucks
• Forklifts
• Packaging equipment
• Labeling machines
• Vacuum sealers
• Meat slicers
• Food processors
• Commercial mixers
• Industrial blenders
• Grinders
• Cutting boards
• Knives
• Scissors
• Tongs
• Whisks
• Spatulas

Common products and services typical of NAICS Code 424490-28, illustrating the main business activities and contributions to the market.

• Gourmet cheeses
• Specialty meats
• Imported chocolates
• Exotic spices
• Organic produce
• Gluten-free products
• Artisanal bread
• Truffles and mushrooms
• Caviar and roe
• Specialty oils and vinegars
• Ethnic foods
• Health foods
• Vegan and vegetarian products
• Superfoods
• Snack foods
• Nuts and dried fruits
• Baking ingredients
• Beverages (excluding soft drinks)
• Seafood specialties

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF): A certification program that ensures the safety and quality of food products. It is recognized by the Global Food Safety Initiative (GFSI) and is required by many retailers and foodservice providers. The certification is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP): A food safety management system that identifies and prevents hazards in the food production process. It is required by the FDA and USDA for certain food products. The certification is provided by various organizations, including the National Registry of Food Safety Professionals (NRFSP).
• Good Manufacturing Practices (GMP): A set of guidelines for ensuring the safety and quality of food products during the manufacturing process. It is required by the FDA for food facilities. The certification is provided by various organizations, including NSF International.
• Organic Certification: A certification program that ensures that food products are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It is required for products labeled as "organic" by the USDA. The certification is provided by various organizations, including the Organic Crop Improvement Association (OCIA).
• Kosher Certification: A certification program that ensures that food products meet Jewish dietary laws. It is required for products labeled as "kosher" by the Orthodox Union (OU) or other certifying organizations.

A concise historical narrative of NAICS Code 424490-28 covering global milestones and recent developments within the United States.

• The "Food Specialties (Wholesale)" industry has a long history dating back to ancient times when traders would transport exotic spices and foods across continents. In the Middle Ages, the spice trade was a significant driver of global commerce, and the demand for spices led to the discovery of new trade routes and the establishment of new trading centers. In the 19th century, the industrial revolution brought about significant changes in the food industry, and the wholesale trade of food products became more organized and efficient. In the United States, the industry has seen significant growth in recent years, driven by the increasing demand for specialty foods and the rise of e-commerce platforms that make it easier for consumers to access a wider range of products.

The anticipated future trajectory of the NAICS 424490-28 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Food Specialties (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for specialty foods and the growing popularity of international cuisine. The industry is also expected to benefit from the increasing trend of healthy eating and the demand for organic and natural foods. The COVID-19 pandemic has also led to an increase in demand for specialty foods as people are spending more time at home and are looking for new and exciting food options. The industry is expected to continue to grow in the coming years as consumers become more interested in trying new and unique foods.

Recent groundbreaking advancements and milestones in the Food Specialties (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Online Ordering and Delivery Services: Many food specialty wholesalers have started offering online ordering and delivery services to make it easier for customers to purchase their products.
• Expansion Of Product Lines: Food specialty wholesalers are expanding their product lines to include more organic and natural foods, as well as products that cater to specific dietary needs such as gluten-free and vegan options.
• Private Label Products: Many food specialty wholesalers are now offering private label products to retailers, which allows them to offer unique products that are not available from other retailers.
• Sustainable Packaging: Food specialty wholesalers are increasingly using sustainable packaging materials to reduce their environmental impact and appeal to environmentally conscious consumers.
• Partnership with Local Farmers: Some food specialty wholesalers are partnering with local farmers to offer locally sourced products, which appeals to consumers who are interested in supporting local businesses and reducing their carbon footprint.