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NAICS Code 424490-27 - Food Facilities (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-27 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Food Facilities (Wholesale) industry for day-to-day tasks and operations.
- Refrigerated trucks
- Pallet jacks
- Forklifts
- Conveyor belts
- Scales
- Barcode scanners
- Packaging machines
- Temperature monitoring devices
- Hand trucks
- Wrapping machines
Industry Examples of Food Facilities (Wholesale)
Common products and services typical of NAICS Code 424490-27, illustrating the main business activities and contributions to the market.
- Restaurant suppliers
- Hospital food distributors
- School cafeteria suppliers
- Correctional facility food distributors
- Catering suppliers
- Hotel food distributors
- Military food distributors
- Airline food suppliers
- Cruise ship food distributors
- Food service management companies
History
A concise historical narrative of NAICS Code 424490-27 covering global milestones and recent developments within the United States.
- The "Food Facilities (Wholesale)" industry has a long history dating back to ancient times when food was traded between different regions. In the Middle Ages, food was traded in markets and fairs, and in the 19th century, the first wholesale food markets were established in Europe and the United States. The industry has since grown and evolved, with the introduction of new technologies and transportation methods. In recent years, the industry has seen a shift towards more sustainable and organic food products, as well as an increase in online food wholesale platforms. In the United States, the "Food Facilities (Wholesale)" industry has experienced significant growth in recent years, driven by factors such as population growth, rising disposable incomes, and changing consumer preferences. The industry has also been impacted by the COVID-19 pandemic, with increased demand for certain food products and disruptions in supply chains. Despite these challenges, the industry has continued to adapt and innovate, with the introduction of new technologies and distribution methods. Overall, the "Food Facilities (Wholesale)" industry has a rich history and continues to play a vital role in the global food supply chain.