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NAICS Code 424490-26 - Flour (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-26 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Flour (Wholesale) industry for day-to-day tasks and operations.
- Flour sifters
- Flour mills
- Flour storage containers
- Flour bagging machines
- Flour mixers
- Flour transport trucks
- Flour packaging machines
- Flour testing equipment
- Flour moisture meters
- Flour blenders
Industry Examples of Flour (Wholesale)
Common products and services typical of NAICS Code 424490-26, illustrating the main business activities and contributions to the market.
- Bakery
- Pizza restaurant
- Pasta manufacturer
- Snack food manufacturer
- Bread manufacturer
- Pastry shop
- Tortilla manufacturer
- Donut shop
- Cake manufacturer
- Noodle manufacturer
History
A concise historical narrative of NAICS Code 424490-26 covering global milestones and recent developments within the United States.
- The Flour (Wholesale) industry has a long and rich history dating back to ancient times. The first milling of flour was done by hand using stones, and it wasn't until the 19th century that the first automated flour mills were introduced. In the United States, the industry saw significant growth during the Industrial Revolution, with the introduction of steam-powered mills and the development of new technologies. In recent years, the industry has faced challenges due to changing consumer preferences and increased competition from alternative flours such as almond and coconut flour. However, the industry has adapted by introducing new products and expanding into new markets, such as gluten-free and organic flours.