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NAICS Code 424490-25 - Flavoring Extracts-Raw Materials (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-25 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Flavoring Extracts-Raw Materials (Wholesale) industry for day-to-day tasks and operations.
- Distillation equipment
- Extraction equipment
- Mixing tanks
- Pumps
- Filtration systems
- Laboratory equipment
- Packaging machinery
- Quality control instruments
- Storage tanks
- Transport vehicles
Industry Examples of Flavoring Extracts-Raw Materials (Wholesale)
Common products and services typical of NAICS Code 424490-25, illustrating the main business activities and contributions to the market.
- Vanilla beans
- Cinnamon bark
- Citrus peels
- Mint leaves
- Nutmeg seeds
- Rose petals
- Artificial sweeteners
- Food-grade ethanol
- Glycerin
- Propylene glycol
History
A concise historical narrative of NAICS Code 424490-25 covering global milestones and recent developments within the United States.
- The flavoring extracts-raw materials (wholesale) industry has a long history dating back to ancient times when spices and herbs were traded as valuable commodities. In the Middle Ages, the spice trade was a significant driver of global commerce, and the demand for exotic flavors and fragrances led to the discovery of new trade routes. In the 19th century, the industrial revolution brought new technologies for extracting and synthesizing flavors, leading to the development of the modern flavoring industry. In the United States, the flavoring extracts-raw materials (wholesale) industry has a history dating back to the colonial era when spices and herbs were imported from Europe and Asia. In the 19th century, the development of the food processing industry led to increased demand for flavorings, and the industry grew rapidly. In the 20th century, the development of new synthetic flavors and fragrances led to further growth and innovation in the industry.