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NAICS Code 424490-24 - Flavoring Extracts (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-24 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Flavoring Extracts (Wholesale) industry for day-to-day tasks and operations.
- Flavoring extract mixing tanks
- Pumps and hoses
- Filling machines
- Labeling machines
- Quality control equipment
- Storage tanks
- Mixing and blending equipment
- Packaging equipment
- Laboratory equipment
- Shipping and handling equipment
Industry Examples of Flavoring Extracts (Wholesale)
Common products and services typical of NAICS Code 424490-24, illustrating the main business activities and contributions to the market.
- Vanilla extract
- Almond extract
- Lemon extract
- Peppermint extract
- Orange extract
- Maple extract
- Coconut extract
- Cinnamon extract
- Chocolate extract
- Coffee extract
History
A concise historical narrative of NAICS Code 424490-24 covering global milestones and recent developments within the United States.
- The flavoring extracts industry has a long history dating back to ancient times when people used herbs and spices to flavor their food. In the 19th century, the industry began to develop with the discovery of new extraction methods and the rise of industrialization. In the United States, the industry grew rapidly in the early 20th century with the introduction of artificial flavors and the expansion of the food processing industry. In recent years, the industry has seen a shift towards natural and organic flavors, as consumers become more health-conscious and demand for natural products increases.