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NAICS Code 424490-20 - Cookies & Crackers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-20 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Cookies & Crackers (Wholesale) industry for day-to-day tasks and operations.
- Pallet jacks
- Conveyor belts
- Packaging machines
- Labeling machines
- Forklifts
- Shrink wrap machines
- Scales
- Hand trucks
- Pneumatic nail guns
- Stretch wrap machines
Industry Examples of Cookies & Crackers (Wholesale)
Common products and services typical of NAICS Code 424490-20, illustrating the main business activities and contributions to the market.
- Chocolate chip cookies
- Sandwich cookies
- Crackers
- Wafers
- Graham crackers
- Animal crackers
- Oatmeal cookies
- Shortbread cookies
- Vanilla wafers
- Ginger snaps
History
A concise historical narrative of NAICS Code 424490-20 covering global milestones and recent developments within the United States.
- The "Cookies & Crackers (Wholesale)" industry has a long history dating back to ancient times when cookies and crackers were made by hand. The first commercial cookie bakery was established in 1826 in New York City, and the first cracker bakery was established in 1801 in Massachusetts. The industry grew rapidly in the late 19th and early 20th centuries with the introduction of new technologies such as the rotary oven and the cracker-cutting machine. In recent years, the industry has seen a shift towards healthier and more natural products, with many companies offering organic and gluten-free options. In the United States, the industry has also been impacted by the COVID-19 pandemic, with increased demand for packaged foods and snacks as more people work from home.