Tools commonly used in the Coffee Roasting (Wholesale) industry for day-to-day tasks and operations.

• Coffee Roaster
• Coffee Grinder
• Packaging Machine
• Weighing Scale
• Moisture Analyzer
• Color Analyzer
• Destoner
• Silo
• Conveyor Belt
• Pallet Jack

Common products and services typical of NAICS Code 424490-17, illustrating the main business activities and contributions to the market.

• Specialty Coffee Beans
• Organic Coffee Beans
• Fair Trade Coffee Beans
• Espresso Beans
• Dark Roast Coffee Beans
• Medium Roast Coffee Beans
• Light Roast Coffee Beans
• Decaffeinated Coffee Beans
• Flavored Coffee Beans
• Single-Origin Coffee Beans

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Fair Trade Certification: This certification ensures that the coffee beans are ethically sourced and the farmers are paid fairly. The certification is provided by Fair Trade USA.
• Rainforest Alliance Certification: This certification ensures that the coffee beans are grown in a sustainable manner and the farmers are paid fairly. The certification is provided by the Rainforest Alliance.
• USDA Organic Certification: This certification ensures that the coffee beans are grown without the use of synthetic pesticides and fertilizers. The certification is provided by the United States Department of Agriculture.
• Kosher Certification: This certification ensures that the coffee beans and the production process meet the requirements of Jewish dietary laws. The certification is provided by various organizations such as the Orthodox Union.
• Global Organic Textile Standard (GOTS): This certification ensures that the coffee bags used for packaging are made from organic materials and meet certain environmental and social criteria. The certification is provided by the Global Organic Textile Standard.

A concise historical narrative of NAICS Code 424490-17 covering global milestones and recent developments within the United States.

• The history of the Coffee Roasting (Wholesale) industry dates back to the 15th century when coffee was first discovered in Ethiopia. The first coffee roasting plant was established in the Arabian Peninsula in the 16th century, and by the 17th century, coffee had spread to Europe and the Americas. In the United States, the first coffee roasting plant was established in New York City in the mid-1800s. The industry has since grown significantly, with the introduction of new technologies and the expansion of coffee consumption worldwide. In recent years, the industry has seen a rise in specialty coffee roasting, with a focus on high-quality, sustainably sourced beans and unique flavor profiles.

The anticipated future trajectory of the NAICS 424490-17 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Coffee Roasting (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for specialty coffee and the growing popularity of coffee shops. The rise of e-commerce and online sales channels is also expected to contribute to the growth of the industry. Additionally, the industry is likely to benefit from the increasing awareness of the health benefits of coffee, which is expected to drive demand for premium and organic coffee products. However, the industry may face challenges such as rising competition and the increasing popularity of alternative beverages. Overall, the Coffee Roasting (Wholesale) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Coffee Roasting (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Cold Brew Coffee: Cold brew coffee has become increasingly popular in recent years, and many coffee roasters are now offering cold brew coffee products. Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, resulting in a smoother and less acidic taste.
• Nitro Coffee: Nitro coffee is another recent innovation in the coffee industry. Nitro coffee is cold brew coffee that is infused with nitrogen gas, resulting in a creamy and smooth texture similar to that of a Guinness beer.
• Single-Origin Coffee: Single-origin coffee has become increasingly popular in recent years, with many coffee roasters offering coffee beans from specific regions or farms. Single-origin coffee is prized for its unique flavor profile and traceability.
• Organic Coffee: Organic coffee has become increasingly popular in recent years, with many consumers seeking out organic and sustainably sourced coffee products. Many coffee roasters are now offering organic coffee products to meet this growing demand.
• Direct Trade Coffee: Direct trade coffee is another recent innovation in the coffee industry. Direct trade coffee involves coffee roasters sourcing coffee beans directly from farmers, cutting out middlemen and ensuring that farmers receive a fair price for their products.