Tools commonly used in the Clams (Wholesale) industry for day-to-day tasks and operations.

• Clam knives
• Clam shuckers
• Clam steamers
• Clam rakes
• Clam hoes
• Clam baskets
• Clam gauges
• Clam bags
• Clam forks
• Clam trays

Common products and services typical of NAICS Code 424490-13, illustrating the main business activities and contributions to the market.

• Fresh clams
• Frozen clams
• Canned clams
• Clam chowder
• Clam strips
• Clam cakes
• Clam sauce
• Clam juice
• Clam dip
• Clam fritters

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Hazard Analysis and Critical Control Points (HACCP): HACCP is a food safety management system that is required for all seafood processors and importers in the US. It identifies potential hazards in the production process and establishes critical control points to prevent or eliminate them. The US Food and Drug Administration (FDA) provides guidance on HACCP implementation for seafood processors and importers.
• Interstate Shellfish Sanitation Conference (ISSC) Certification: ISSC certification is required for all shellfish shippers in the US. It ensures that shellfish are harvested, processed, and shipped in compliance with national shellfish sanitation requirements. The National Shellfish Sanitation Program (NSSP) provides guidance on ISSC certification for shellfish shippers.
• National Organic Program (NOP) Certification: NOP certification is required for all organic food products, including clams, that are sold in the US. It ensures that organic products are produced and processed in compliance with national organic standards. The USDA provides guidance on NOP certification for organic food producers and processors.
• Seafood Import Monitoring Program (SIMP) Compliance: SIMP compliance is required for all seafood importers in the US. It ensures that imported seafood is harvested and processed in compliance with national seafood safety and sustainability standards. The US National Oceanic and Atmospheric Administration (NOAA) provides guidance on SIMP compliance for seafood importers.
• US Food and Drug Administration (FDA) Registration: FDA registration is required for all food facilities, including seafood processors and importers, that manufacture, process, pack, or store food products for consumption in the US. It ensures that food products are produced and processed in compliance with national food safety standards. The FDA provides guidance on registration requirements for food facilities.

A concise historical narrative of NAICS Code 424490-13 covering global milestones and recent developments within the United States.

• The wholesale clam industry has been around for centuries, with clams being a popular food source in many cultures. In the United States, the industry began to take off in the mid-1800s, with the development of canning technology that allowed clams to be preserved and transported over long distances. By the early 1900s, the industry had expanded to include frozen and fresh clams, and it continued to grow throughout the 20th century. In recent years, the industry has faced challenges due to environmental concerns and changing consumer preferences, but it remains an important part of the seafood industry in the United States.

The anticipated future trajectory of the NAICS 424490-13 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Clams (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for seafood in the country. The rise in health consciousness among consumers has led to an increase in the consumption of seafood, including clams. Additionally, the growth of the restaurant industry and the increasing popularity of seafood dishes in the country are expected to drive the demand for clams. The industry is also expected to benefit from the growing trend of online grocery shopping, which is expected to increase the accessibility of seafood products to consumers. However, the industry may face challenges such as supply chain disruptions and environmental concerns related to the harvesting of clams.

Recent groundbreaking advancements and milestones in the Clams (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Sustainable Harvesting Practices: Many companies in the Clams (Wholesale) industry are adopting sustainable harvesting practices to ensure the long-term viability of the industry. These practices include using environmentally friendly harvesting methods and monitoring the health of clam populations to prevent overfishing.
• New Product Development: Some companies in the industry are developing new clam-based products to cater to changing consumer preferences. For example, some companies are developing ready-to-eat clam dishes that can be easily prepared at home.
• Technology Adoption: The industry is adopting new technologies to improve the efficiency of the supply chain and reduce costs. For example, some companies are using blockchain technology to track the origin of clams and ensure their quality.
• Expansion Into New Markets: Some companies in the industry are expanding into new markets to increase their customer base. For example, some companies are exporting clams to other countries where there is a high demand for seafood.
• Partnerships and Collaborations: Some companies in the industry are forming partnerships and collaborations to improve their operations and increase their competitiveness. For example, some companies are partnering with seafood distributors to improve their distribution networks.