NAICS Code 424490-13 - Clams (Wholesale)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 424490 - Other Grocery and Related Products Merchant Wholesalers - 7,037 companies, 31,955 emails.

NAICS Code 424490-13 Description (8-Digit)

Clams (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of clams, which are a type of shellfish that are commonly used in seafood dishes. Clams are harvested from both saltwater and freshwater sources and are sold in a variety of forms, including live, fresh, frozen, and canned. Clams are a popular ingredient in many different types of cuisine, including Italian, Asian, and American.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Clams (Wholesale) industry for day-to-day tasks and operations.

  • Clam knives
  • Clam shuckers
  • Clam steamers
  • Clam rakes
  • Clam hoes
  • Clam baskets
  • Clam gauges
  • Clam bags
  • Clam forks
  • Clam trays

Industry Examples of Clams (Wholesale)

Common products and services typical of NAICS Code 424490-13, illustrating the main business activities and contributions to the market.

  • Fresh clams
  • Frozen clams
  • Canned clams
  • Clam chowder
  • Clam strips
  • Clam cakes
  • Clam sauce
  • Clam juice
  • Clam dip
  • Clam fritters

History

A concise historical narrative of NAICS Code 424490-13 covering global milestones and recent developments within the United States.

  • The wholesale clam industry has been around for centuries, with clams being a popular food source in many cultures. In the United States, the industry began to take off in the mid-1800s, with the development of canning technology that allowed clams to be preserved and transported over long distances. By the early 1900s, the industry had expanded to include frozen and fresh clams, and it continued to grow throughout the 20th century. In recent years, the industry has faced challenges due to environmental concerns and changing consumer preferences, but it remains an important part of the seafood industry in the United States.