Business Lists and Databases Available for Marketing and Research - Direct Mailing Emailing Calling
NAICS Code 424490-13 - Clams (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
Boost Your Data with Verified Email Leads
Enhance your list or opt for a complete 100% verified email list – all for just $0.10 per email!
NAICS Code 424490-13 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Clams (Wholesale) industry for day-to-day tasks and operations.
- Clam knives
- Clam shuckers
- Clam steamers
- Clam rakes
- Clam hoes
- Clam baskets
- Clam gauges
- Clam bags
- Clam forks
- Clam trays
Industry Examples of Clams (Wholesale)
Common products and services typical of NAICS Code 424490-13, illustrating the main business activities and contributions to the market.
- Fresh clams
- Frozen clams
- Canned clams
- Clam chowder
- Clam strips
- Clam cakes
- Clam sauce
- Clam juice
- Clam dip
- Clam fritters
History
A concise historical narrative of NAICS Code 424490-13 covering global milestones and recent developments within the United States.
- The wholesale clam industry has been around for centuries, with clams being a popular food source in many cultures. In the United States, the industry began to take off in the mid-1800s, with the development of canning technology that allowed clams to be preserved and transported over long distances. By the early 1900s, the industry had expanded to include frozen and fresh clams, and it continued to grow throughout the 20th century. In recent years, the industry has faced challenges due to environmental concerns and changing consumer preferences, but it remains an important part of the seafood industry in the United States.