Tools commonly used in the Cider (Wholesale) industry for day-to-day tasks and operations.

• Cider presses
• Fermentation tanks
• Bottling machines
• Kegs
• Pumps
• Hoses
• Hydrometers
• PH meters
• Thermometers
• Sanitizing equipment

Common products and services typical of NAICS Code 424490-12, illustrating the main business activities and contributions to the market.

• Hard cider
• Sweet cider
• Dry cider
• Sparkling cider
• Still cider
• Barrel-aged cider
• Fruit-infused cider
• Hopped cider
• Organic cider
• Local cider

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Organic Certification: Organic certification is a process for producers of organic food and other organic agricultural products. It ensures that the products meet specific standards of quality and safety. The USDA National Organic Program (NOP) is responsible for regulating organic certification in the US.
• Alcohol and Tobacco Tax and Trade Bureau (TTB) Permit: A TTB permit is required for businesses that produce, import, wholesale, or sell alcohol, tobacco, or firearms. Cider falls under the category of alcohol and therefore requires a TTB permit.
• Food Safety Modernization Act (FSMA) Compliance: The FSMA is a set of regulations that aim to ensure the safety of the US food supply. Compliance with FSMA regulations is mandatory for all food facilities, including cider wholesalers.
• Good Manufacturing Practices (GMP) Certification: GMP certification is a set of guidelines for ensuring that products are consistently produced and controlled according to quality standards. Cider wholesalers can obtain GMP certification to demonstrate their commitment to quality and safety.
• Hazard Analysis and Critical Control Points (HACCP) Certification: HACCP is a food safety management system that identifies and prevents hazards in the food production process. Cider wholesalers can obtain HACCP certification to demonstrate their commitment to food safety.

A concise historical narrative of NAICS Code 424490-12 covering global milestones and recent developments within the United States.

• Cider has been a popular drink for centuries, with its origins dating back to ancient Roman times. In the Middle Ages, cider was a staple drink in Europe, and it was brought to America by the early colonists. In the 19th century, cider was the most popular alcoholic beverage in the United States, with many families making their own cider at home. However, the Prohibition era in the 1920s and 1930s led to a decline in the cider industry, and it was not until the 1990s that cider began to make a comeback. Today, the cider industry is thriving, with many small and large producers across the world. In recent years, the cider industry in the United States has experienced significant growth, with sales increasing by over 500% between 2011 and 2016. This growth has been driven by a number of factors, including changing consumer tastes, increased availability of craft ciders, and the popularity of hard cider as an alternative to beer. In addition, the rise of local and regional cider producers has helped to fuel the growth of the industry, with many consumers seeking out unique and locally-produced ciders. Overall, the cider industry in the United States is poised for continued growth in the coming years, as more consumers discover the unique flavors and versatility of this popular beverage.

The anticipated future trajectory of the NAICS 424490-12 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Growing

  The future outlook for the Cider (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for cider among consumers. The growing popularity of hard cider, which is made from fermented apples, is driving the growth of the industry. Additionally, the increasing number of craft cider producers in the USA is expected to boost the industry's growth. The industry is also expected to benefit from the growing trend of healthy eating and drinking, as cider is perceived as a healthier alternative to beer. However, the industry may face challenges due to the increasing competition from other alcoholic beverages and the rising prices of raw materials. Overall, the Cider (Wholesale) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Cider (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• New Flavors: Cider (Wholesale) producers are introducing new flavors to attract consumers. Some of the new flavors include cherry, raspberry, and peach.
• Organic Cider: The demand for organic products is increasing, and cider is no exception. Cider (Wholesale) producers are now offering organic cider to meet the growing demand.
• Cider Cocktails: Cider (Wholesale) is being used as a base for cocktails, which is increasing its popularity among consumers.
• Cider Festivals: Cider festivals are becoming increasingly popular in the USA, which is boosting the sales of cider.
• Cider and Food Pairing: Cider (Wholesale) is being paired with food, similar to wine, which is increasing its popularity among consumers.