NAICS Code 424490-12 - Cider (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424490-12
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NAICS Code 424490-12 Description (8-Digit)

Cider (Wholesale) is a subdivision of the Other Grocery and Related Products Merchant Wholesalers industry. This industry involves the wholesale distribution of cider, which is an alcoholic beverage made from fermented apple juice. Cider can be produced in a range of styles, from dry to sweet, and can be still or carbonated. Cider (Wholesale) companies typically purchase cider from producers and sell it to retailers, bars, restaurants, and other businesses that serve alcoholic beverages.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Cider (Wholesale) industry for day-to-day tasks and operations.

  • Cider presses
  • Fermentation tanks
  • Bottling machines
  • Kegs
  • Pumps
  • Hoses
  • Hydrometers
  • PH meters
  • Thermometers
  • Sanitizing equipment

Industry Examples of Cider (Wholesale)

Common products and services typical of NAICS Code 424490-12, illustrating the main business activities and contributions to the market.

  • Hard cider
  • Sweet cider
  • Dry cider
  • Sparkling cider
  • Still cider
  • Barrel-aged cider
  • Fruit-infused cider
  • Hopped cider
  • Organic cider
  • Local cider

History

A concise historical narrative of NAICS Code 424490-12 covering global milestones and recent developments within the United States.

  • Cider has been a popular drink for centuries, with its origins dating back to ancient Roman times. In the Middle Ages, cider was a staple drink in Europe, and it was brought to America by the early colonists. In the 19th century, cider was the most popular alcoholic beverage in the United States, with many families making their own cider at home. However, the Prohibition era in the 1920s and 1930s led to a decline in the cider industry, and it was not until the 1990s that cider began to make a comeback. Today, the cider industry is thriving, with many small and large producers across the world. In recent years, the cider industry in the United States has experienced significant growth, with sales increasing by over 500% between 2011 and 2016. This growth has been driven by a number of factors, including changing consumer tastes, increased availability of craft ciders, and the popularity of hard cider as an alternative to beer. In addition, the rise of local and regional cider producers has helped to fuel the growth of the industry, with many consumers seeking out unique and locally-produced ciders. Overall, the cider industry in the United States is poised for continued growth in the coming years, as more consumers discover the unique flavors and versatility of this popular beverage.