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NAICS Code 424490-08 - Canned Goods (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-08 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Canned Goods (Wholesale) industry for day-to-day tasks and operations.
- Can openers
- Can sealers
- Can crushers
- Can stackers
- Can labelers
- Can fillers
- Can sterilizers
- Can seamers
- Can conveyors
- Can depalletizers
- Can inspection systems
- Can washers
- Can palletizers
- Can end counters
- Can seam monitors
- Can seam gauges
- Can seam analysis software
- Can seam saws
Industry Examples of Canned Goods (Wholesale)
Common products and services typical of NAICS Code 424490-08, illustrating the main business activities and contributions to the market.
- Canned fruits
- Canned vegetables
- Canned meats
- Canned fish
- Canned soups
- Canned stews
- Canned beans
- Canned chili
- Canned pasta
- Canned sauces
History
A concise historical narrative of NAICS Code 424490-08 covering global milestones and recent developments within the United States.
- The history of the canned goods industry dates back to the early 19th century when the French government offered a cash prize to anyone who could develop a reliable method of preserving food for its military. Nicolas Appert, a French chef, won the prize by developing a method of sealing food in glass jars and then boiling them. This method was later improved upon by American inventor John Mason, who developed the Mason jar. The industry grew rapidly in the United States during the Civil War when canned food became a staple for soldiers. In recent history, the canned goods industry has faced challenges due to the rise of fresh and organic food trends. However, the industry has adapted by offering healthier options and expanding into international markets.