Tools commonly used in the Bakers (Wholesale) industry for day-to-day tasks and operations.

• Commercial ovens
• Dough mixers
• Bread slicers
• Pastry bags
• Cake decorating tools
• Baking sheets
• Cooling racks
• Flour sifters
• Rolling pins
• Pastry brushes
• Bread proofing baskets
• Cookie cutters
• Piping tips
• Cake pans
• Measuring cups and spoons
• Digital scales
• Bench scrapers
• Pastry cutters
• Whisks

Common products and services typical of NAICS Code 424490-03, illustrating the main business activities and contributions to the market.

• Artisan breads
• Croissants
• Bagels (Retail)
• Donuts
• Muffins
• Cupcakes
• Brownies
• Cookies
• Cakes
• Pies
• Danish pastries
• Scones
• Biscuits
• Rolls
• Bread loaves
• Pretzels
• Tortillas
• Flatbreads
• Gluten-free baked goods

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Safe Quality Food (SQF) Certification: This certification is required for wholesale bakers to ensure that their products meet food safety and quality standards. The SQF certification is provided by the Safe Quality Food Institute (SQFI).
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for wholesale bakers to ensure that their products are safe for consumption. The HACCP certification is provided by the International HACCP Alliance.
• Food and Drug Administration (FDA) Registration: Wholesale bakers are required to register with the FDA to ensure that their products meet food safety standards.
• Occupational Safety and Health Administration (OSHA) Certification: Wholesale bakers are required to comply with OSHA regulations to ensure the safety of their employees.
• National Sanitation Foundation (NSF) Certification: This certification is required for wholesale bakers to ensure that their products meet food safety and quality standards. The NSF certification is provided by the National Sanitation Foundation.

A concise historical narrative of NAICS Code 424490-03 covering global milestones and recent developments within the United States.

• The wholesale baking industry has a long and rich history dating back to ancient civilizations such as the Egyptians and Greeks. The Egyptians were known for their flatbreads, while the Greeks were famous for their pastries and cakes. In the Middle Ages, baking became a profession, and bakers formed guilds to regulate the industry. In the 19th century, the industrial revolution brought about significant changes in the baking industry, with the introduction of new technologies such as the steam oven and the mechanical mixer. In the United States, the wholesale baking industry grew rapidly in the early 20th century, with the rise of large-scale commercial bakeries and the development of new products such as sliced bread and packaged cakes. In recent history, the wholesale baking industry in the United States has faced several challenges, including increased competition from supermarkets and convenience stores, changing consumer preferences for healthier and more natural products, and rising costs of ingredients and labor. However, the industry has also seen significant growth in the demand for artisanal and specialty baked goods, as well as the expansion of online and direct-to-consumer sales channels. Overall, the wholesale baking industry in the United States remains a vital part of the food supply chain, providing a wide range of products to businesses and consumers across the country.

The anticipated future trajectory of the NAICS 424490-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The wholesale bakery industry is expected to grow in the coming years due to the increasing demand for baked goods in the foodservice industry. The industry is also expected to benefit from the growing trend of healthy eating, as consumers are looking for healthier baked goods. Additionally, the rise of e-commerce is expected to boost the industry, as more consumers are shopping online for baked goods. However, the industry may face challenges due to the increasing competition from in-store bakeries and the rising cost of ingredients. Overall, the future outlook for the wholesale bakery industry is positive, with steady growth expected in the coming years.

Recent groundbreaking advancements and milestones in the Bakers (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Automation Of Baking Processes: Many wholesale bakeries are investing in automation to increase efficiency and reduce labor costs. This includes the use of automated mixers, ovens, and packaging equipment.
• Gluten-Free and Vegan Options: With the growing demand for healthier and alternative food options, many wholesale bakeries are now offering gluten-free and vegan baked goods.
• Clean Label Products: Consumers are increasingly looking for baked goods made with natural and organic ingredients. Many wholesale bakeries are now offering clean label products that are free from artificial ingredients and preservatives.
• Online Ordering and Delivery: With the rise of e-commerce, many wholesale bakeries are now offering online ordering and delivery services to reach a wider customer base.
• Specialty Baked Goods: Many wholesale bakeries are now offering specialty baked goods, such as artisan bread, pastries, and cakes, to cater to the growing demand for high-quality and unique baked goods.