NAICS Code 424490-03 - Bakers (Wholesale)

Marketing Level - NAICS 8-Digit

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NAICS CODE 424490-03
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NAICS Code 424490-03 Description (8-Digit)

Bakers (Wholesale) are companies that specialize in the distribution of baked goods to retailers, restaurants, and other food service establishments. These companies purchase baked goods from manufacturers and then sell them in bulk to their customers. Bakers (Wholesale) may offer a wide range of baked goods, including bread, pastries, cakes, and cookies. They may also offer specialty items such as gluten-free or organic baked goods. Bakers (Wholesale) are an important part of the food supply chain, ensuring that baked goods are available to consumers across a wide range of locations.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Bakers (Wholesale) industry for day-to-day tasks and operations.

  • Commercial ovens
  • Dough mixers
  • Bread slicers
  • Pastry bags
  • Cake decorating tools
  • Baking sheets
  • Cooling racks
  • Flour sifters
  • Rolling pins
  • Pastry brushes
  • Bread proofing baskets
  • Cookie cutters
  • Piping tips
  • Cake pans
  • Measuring cups and spoons
  • Digital scales
  • Bench scrapers
  • Pastry cutters
  • Whisks

Industry Examples of Bakers (Wholesale)

Common products and services typical of NAICS Code 424490-03, illustrating the main business activities and contributions to the market.

  • Artisan breads
  • Croissants
  • Bagels (Retail)
  • Donuts
  • Muffins
  • Cupcakes
  • Brownies
  • Cookies
  • Cakes
  • Pies
  • Danish pastries
  • Scones
  • Biscuits
  • Rolls
  • Bread loaves
  • Pretzels
  • Tortillas
  • Flatbreads
  • Gluten-free baked goods

History

A concise historical narrative of NAICS Code 424490-03 covering global milestones and recent developments within the United States.

  • The wholesale baking industry has a long and rich history dating back to ancient civilizations such as the Egyptians and Greeks. The Egyptians were known for their flatbreads, while the Greeks were famous for their pastries and cakes. In the Middle Ages, baking became a profession, and bakers formed guilds to regulate the industry. In the 19th century, the industrial revolution brought about significant changes in the baking industry, with the introduction of new technologies such as the steam oven and the mechanical mixer. In the United States, the wholesale baking industry grew rapidly in the early 20th century, with the rise of large-scale commercial bakeries and the development of new products such as sliced bread and packaged cakes. In recent history, the wholesale baking industry in the United States has faced several challenges, including increased competition from supermarkets and convenience stores, changing consumer preferences for healthier and more natural products, and rising costs of ingredients and labor. However, the industry has also seen significant growth in the demand for artisanal and specialty baked goods, as well as the expansion of online and direct-to-consumer sales channels. Overall, the wholesale baking industry in the United States remains a vital part of the food supply chain, providing a wide range of products to businesses and consumers across the country.