Tools commonly used in the Bagels (Wholesale) industry for day-to-day tasks and operations.

• Bagel slicer
• Dough mixer
• Dough sheeter
• Bagel kettle
• Baking oven
• Flour sifter
• Pastry brush
• Rolling pin
• Bread basket
• Cooling rack

Common products and services typical of NAICS Code 424490-02, illustrating the main business activities and contributions to the market.

• Plain bagels
• Sesame bagels
• Poppy seed bagels
• Everything bagels
• Cinnamon raisin bagels
• Onion bagels
• Garlic bagels
• Blueberry bagels
• Whole wheat bagels
• Pumpernickel bagels

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Food Safety Certification: This certification ensures that the food products are safe for consumption and meet the required standards. The certification is provided by organizations like the National Registry of Food Safety Professionals and ServSafe. and
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification ensures that the food products are produced, handled, and stored in a safe and hygienic manner. The certification is provided by organizations like the International HACCP Alliance.
• Good Manufacturing Practices (GMP) Certification: This certification ensures that the food products are manufactured in a clean and hygienic environment and meet the required standards. The certification is provided by organizations like NSF International.
• Organic Certification: This certification ensures that the food products are produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). The certification is provided by organizations like the USDA National Organic Program.
• Kosher Certification: This certification ensures that the food products meet the dietary requirements of Jewish law. The certification is provided by organizations like the Orthodox Union.

A concise historical narrative of NAICS Code 424490-02 covering global milestones and recent developments within the United States.

• The history of bagels dates back to the 17th century in Poland, where they were first made. The bagel was brought to the United States by Jewish immigrants in the late 19th century. The first bagel bakery in the US was opened in New York City in 1907. Bagels became popular in the US in the 1960s and 1970s, and by the 1980s, they were a staple in many American households. In recent years, the bagel industry has seen a rise in artisanal and gourmet bagels, with unique flavors and toppings becoming more popular.

The anticipated future trajectory of the NAICS 424490-02 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Bagels (Wholesale) industry in the USA is positive. The industry is expected to grow in the coming years due to the increasing demand for bagels in the foodservice sector. The rise in the number of cafes, restaurants, and other foodservice establishments is expected to drive the demand for bagels. Additionally, the increasing popularity of bagels as a breakfast food and the growing trend of healthy eating are also expected to contribute to the growth of the industry. However, the industry may face challenges such as rising competition from other breakfast foods and the increasing popularity of gluten-free diets. Overall, the Bagels (Wholesale) industry is expected to experience steady growth in the coming years.

Recent groundbreaking advancements and milestones in the Bagels (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Bagel Thins: Bagel Thins are a recent innovation in the Bagels (Wholesale) industry. These are thinner and lighter bagels that are lower in calories and carbohydrates than traditional bagels. They are popular among health-conscious consumers who want to enjoy bagels without consuming too many calories.
• Gluten-Free Bagels: Gluten-free bagels are another recent innovation in the Bagels (Wholesale) industry. These bagels are made with gluten-free flour and are suitable for people with gluten intolerance or celiac disease. They are becoming increasingly popular among consumers who are looking for gluten-free alternatives to traditional bagels.
• Artisanal Bagels: Artisanal bagels are handcrafted bagels that are made with high-quality ingredients and traditional methods. They are becoming increasingly popular among consumers who are looking for authentic and high-quality bagels. Artisanal bagels are often sold at premium prices and are popular among foodies and gourmet consumers.
• Bagel Sandwiches: Bagel sandwiches are a recent trend in the Bagels (Wholesale) industry. These are sandwiches that are made with bagels instead of bread. They are popular among consumers who are looking for a more substantial and filling breakfast or lunch option. Bagel sandwiches are often sold at cafes and restaurants and are becoming increasingly popular among foodservice establishments.
• Vegan Bagels: Vegan bagels are another recent innovation in the Bagels (Wholesale) industry. These bagels are made without any animal products and are suitable for vegans and vegetarians. They are becoming increasingly popular among consumers who are looking for plant-based alternatives to traditional bagels.