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NAICS Code 424490-02 - Bagels (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424490-02 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Bagels (Wholesale) industry for day-to-day tasks and operations.
- Bagel slicer
- Dough mixer
- Dough sheeter
- Bagel kettle
- Baking oven
- Flour sifter
- Pastry brush
- Rolling pin
- Bread basket
- Cooling rack
Industry Examples of Bagels (Wholesale)
Common products and services typical of NAICS Code 424490-02, illustrating the main business activities and contributions to the market.
- Plain bagels
- Sesame bagels
- Poppy seed bagels
- Everything bagels
- Cinnamon raisin bagels
- Onion bagels
- Garlic bagels
- Blueberry bagels
- Whole wheat bagels
- Pumpernickel bagels
History
A concise historical narrative of NAICS Code 424490-02 covering global milestones and recent developments within the United States.
- The history of bagels dates back to the 17th century in Poland, where they were first made. The bagel was brought to the United States by Jewish immigrants in the late 19th century. The first bagel bakery in the US was opened in New York City in 1907. Bagels became popular in the US in the 1960s and 1970s, and by the 1980s, they were a staple in many American households. In recent years, the bagel industry has seen a rise in artisanal and gourmet bagels, with unique flavors and toppings becoming more popular.