NAICS Code 424490-02 - Bagels (Wholesale)

Marketing Level - NAICS 8-Digit

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Looking for more companies? See NAICS 424490 - Other Grocery and Related Products Merchant Wholesalers - 7,037 companies, 31,955 emails.

NAICS Code 424490-02 Description (8-Digit)

The Bagels (Wholesale) industry involves the distribution of bagels to various retail and foodservice establishments. Bagels are a type of bread product that is boiled before being baked, giving them a chewy texture and a shiny crust. Bagels are typically made from wheat flour, water, yeast, salt, and malt, and can be flavored with various ingredients such as sesame seeds, poppy seeds, garlic, onion, or cinnamon. Bagels are a popular breakfast food and are often served with cream cheese, butter, or jam. Bagels (Wholesale) companies may also offer other baked goods such as muffins, croissants, or pastries.

Parent Code - Official US Census

Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424490 page

Tools

Tools commonly used in the Bagels (Wholesale) industry for day-to-day tasks and operations.

  • Bagel slicer
  • Dough mixer
  • Dough sheeter
  • Bagel kettle
  • Baking oven
  • Flour sifter
  • Pastry brush
  • Rolling pin
  • Bread basket
  • Cooling rack

Industry Examples of Bagels (Wholesale)

Common products and services typical of NAICS Code 424490-02, illustrating the main business activities and contributions to the market.

  • Plain bagels
  • Sesame bagels
  • Poppy seed bagels
  • Everything bagels
  • Cinnamon raisin bagels
  • Onion bagels
  • Garlic bagels
  • Blueberry bagels
  • Whole wheat bagels
  • Pumpernickel bagels

History

A concise historical narrative of NAICS Code 424490-02 covering global milestones and recent developments within the United States.

  • The history of bagels dates back to the 17th century in Poland, where they were first made. The bagel was brought to the United States by Jewish immigrants in the late 19th century. The first bagel bakery in the US was opened in New York City in 1907. Bagels became popular in the US in the 1960s and 1970s, and by the 1980s, they were a staple in many American households. In recent years, the bagel industry has seen a rise in artisanal and gourmet bagels, with unique flavors and toppings becoming more popular.