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NAICS Code 424480-12 - Tomatoes (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424480-12 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Tomatoes (Wholesale) industry for day-to-day tasks and operations.
- Tomato sorting machines
- Tomato washing machines
- Tomato grading machines
- Tomato packing machines
- Tomato slicers
- Tomato corers
- Tomato peelers
- Tomato canning machines
- Tomato drying machines
- Tomato storage containers
Industry Examples of Tomatoes (Wholesale)
Common products and services typical of NAICS Code 424480-12, illustrating the main business activities and contributions to the market.
- Canned tomatoes
- Tomato paste
- Tomato sauce
- Diced tomatoes
- Whole tomatoes
- Cherry tomatoes
- Roma tomatoes
- Beefsteak tomatoes
- Grape tomatoes
- Heirloom tomatoes
History
A concise historical narrative of NAICS Code 424480-12 covering global milestones and recent developments within the United States.
- The history of the "Tomatoes (Wholesale)" industry dates back to the 19th century when the first tomato canning factory was established in the United States. The industry grew rapidly in the early 20th century with the development of new technologies for processing and packaging tomatoes. In the 1950s, the industry saw a significant shift towards mechanization, which led to increased efficiency and productivity. In recent years, the industry has faced challenges due to the increasing demand for locally grown produce and the rising popularity of organic foods. However, the industry has adapted to these changes by implementing sustainable farming practices and developing new packaging and distribution methods to meet the changing needs of consumers.