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NAICS Code 424480-09 - Fruits & Vegetables (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424480-09 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Fruits & Vegetables (Wholesale) industry for day-to-day tasks and operations.
- Forklifts
- Pallet jacks
- Conveyor belts
- Sorting machines
- Refrigerated trucks
- Scales
- Packaging equipment
- Labeling machines
- Hand trucks
- Produce bins
Industry Examples of Fruits & Vegetables (Wholesale)
Common products and services typical of NAICS Code 424480-09, illustrating the main business activities and contributions to the market.
- Fresh produce distributors
- Wholesale fruit suppliers
- Vegetable wholesalers
- Produce importers
- Organic produce wholesalers
- Fruit and vegetable brokers
- Wholesale produce markets
- Fresh produce wholesalers
- Produce distribution centers
- Fruit and vegetable exporters
History
A concise historical narrative of NAICS Code 424480-09 covering global milestones and recent developments within the United States.
- The wholesale fruits and vegetables industry has a long history dating back to ancient times. In ancient Egypt, farmers would bring their produce to marketplaces to sell to traders who would then transport the goods to other regions. In the 19th century, the industry saw significant growth with the development of railroads and refrigeration, which allowed for the transportation and preservation of perishable goods over long distances. In the United States, the industry has continued to grow and evolve, with advancements in technology and transportation making it easier to transport and distribute fresh produce across the country. In recent years, there has been a growing demand for locally sourced and organic produce, leading to an increase in small-scale farmers and distributors.