Tools commonly used in the Citrus Fruits (Wholesale) industry for day-to-day tasks and operations.

• Citrus fruit grading machines
• Fruit sorting machines
• Fruit washing machines
• Fruit packaging machines
• Pallet jacks
• Forklifts
• Hand trucks
• Scales
• Fruit knives
• Fruit peelers
• Fruit juicers
• Fruit extractors
• Fruit presses
• Fruit crushers
• Fruit storage containers
• Fruit crates
• Fruit baskets
• Fruit bags
• Fruit labels

Common products and services typical of NAICS Code 424480-06, illustrating the main business activities and contributions to the market.

• Valencia oranges
• Navel oranges
• Blood oranges
• Mandarin oranges
• Grapefruits
• Lemons
• Limes
• Tangerines
• Clementines
• Satsumas
• Pomelos
• Key limes
• Meyer lemons
• Sweet limes
• Sour oranges
• Bergamot oranges
• Calamondin limes
• Ugli fruit
• Limequats
• Citron

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• USDA Organic Certification: This certification is required for citrus fruits that are grown and sold as organic. The certification ensures that the fruits are grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms. The certification is provided by the United States Department of Agriculture (USDA).
• Good Agricultural Practices (GAP) Certification: This certification is required for citrus fruits that are grown and sold in the US. The certification ensures that the fruits are grown, harvested, and packed in a safe and sustainable manner. The certification is provided by the USDA.
• Hazard Analysis and Critical Control Points (HACCP) Certification: This certification is required for citrus fruits that are processed and sold in the US. The certification ensures that the fruits are processed in a safe and hygienic manner. The certification is provided by the International HACCP Alliance.
• Safe Quality Food (SQF) Certification: This certification is required for citrus fruits that are processed and sold in the US. The certification ensures that the fruits are processed in a safe and hygienic manner. The certification is provided by the Safe Quality Food Institute.
• Global Food Safety Initiative (GFSI) Certification: This certification is required for citrus fruits that are processed and sold in the US. The certification ensures that the fruits are processed in a safe and hygienic manner. The certification is provided by various organizations such as the British Retail Consortium (BRC), Safe Quality Food Institute (SQF), and International Featured Standards (IFS).

A concise historical narrative of NAICS Code 424480-06 covering global milestones and recent developments within the United States.

• The Citrus Fruits (Wholesale) industry has a long and rich history worldwide. Citrus fruits have been cultivated for thousands of years, with the first recorded mention of citrus fruits dating back to ancient China in 2200 BC. The industry has seen many notable advancements over the years, including the development of new varieties of citrus fruits, the introduction of new harvesting and storage techniques, and the expansion of global trade. In the United States, the industry has a more recent history, with the first commercial citrus groves being established in Florida in the mid-1800s. Since then, the industry has grown significantly, with California, Arizona, and Texas also becoming major citrus-producing states. In recent years, the industry has faced challenges such as disease outbreaks and changing consumer preferences, but it continues to be an important part of the agricultural sector.

The anticipated future trajectory of the NAICS 424480-06 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Citrus Fruits (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for citrus fruits in the country. The growth is also attributed to the increasing awareness of the health benefits of citrus fruits. The industry is also expected to benefit from the increasing demand for organic and non-GMO citrus fruits. The industry is also expected to benefit from the increasing demand for citrus fruits in the food and beverage industry. The industry is also expected to benefit from the increasing demand for citrus fruits in the cosmetics and personal care industry.

Recent groundbreaking advancements and milestones in the Citrus Fruits (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Citrus Greening-Resistant Trees: The development of citrus greening-resistant trees has been a significant milestone in the Citrus Fruits (Wholesale) industry. These trees are resistant to the citrus greening disease, which has been a significant problem for the industry in recent years.
• New Packaging Technology: The development of new packaging technology has been a significant innovation in the Citrus Fruits (Wholesale) industry. The new packaging technology helps to extend the shelf life of citrus fruits, which reduces waste and increases profitability.
• Citrus Fruit Extracts: The development of citrus fruit extracts has been a significant innovation in the Citrus Fruits (Wholesale) industry. These extracts are used in a wide range of products, including food, beverages, cosmetics, and personal care products.
• Citrus Fruit Blends: The development of citrus fruit blends has been a significant innovation in the Citrus Fruits (Wholesale) industry. These blends are used in a wide range of products, including food, beverages, and personal care products.
• Citrus Fruit Powders: The development of citrus fruit powders has been a significant innovation in the Citrus Fruits (Wholesale) industry. These powders are used in a wide range of products, including food, beverages, and personal care products.