Tools commonly used in the Citrus Fruit Products (Wholesale) industry for day-to-day tasks and operations.

• Citrus juicers
• Citrus peelers
• Citrus zesters
• Citrus reamers
• Citrus knives
• Citrus presses
• Citrus sprayers
• Citrus squeezers
• Citrus segmenters
• Citrus corers
• Citrus grinders
• Citrus extractors
• Citrus can openers
• Citrus brushes
• Citrus strippers
• Citrus wedgers
• Citrus picks
• Citrus forks
• Citrus spoons

Common products and services typical of NAICS Code 424480-05, illustrating the main business activities and contributions to the market.

• Orange juice concentrate
• Lemon essential oil
• Grapefruit segments
• Tangerine juice
• Lime zest
• Citrus fruit salad
• Orange marmalade
• Lemon pepper seasoning
• Grapefruit soda
• Tangerine sorbet

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): GAP is a voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored safely to minimize risks of microbial food safety hazards. The USDA provides GAP certification.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product. The FDA provides HACCP certification.
• Organic Certification: Organic certification verifies that the fruits and vegetables are grown and processed according to federal guidelines addressing, among many factors, soil quality, animal raising practices, pest and weed control, and use of additives. The USDA provides organic certification.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). It is designed to meet the needs of buyers and suppliers worldwide and is administered by the Safe Quality Food Institute (SQFI).
• Global GAP: Global GAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. It is designed to reassure consumers about how food is produced on the farm by minimizing detrimental environmental impacts of farming operations, reducing the use of chemical inputs, and ensuring a responsible approach to worker health and safety. Global GAP provides certification for citrus fruit products.
• Fair Trade Certification: Fair Trade certification ensures that farmers and workers are paid fairly for their products and labor. It also promotes sustainable farming practices and community development. Fair Trade USA provides certification for citrus fruit products.
• Kosher Certification: Kosher certification ensures that the food is prepared in accordance with Jewish dietary laws. The Orthodox Union provides Kosher certification for citrus fruit products.
• Halal Certification: Halal certification ensures that the food is prepared in accordance with Islamic dietary laws. The Islamic Food and Nutrition Council of America provides Halal certification for citrus fruit products.
• Non-GMO Project Verified: Non-GMO Project Verified certification ensures that the product does not contain genetically modified organisms (GMOs). The Non-GMO Project provides certification for citrus fruit products.
• Gluten-Free Certification: Gluten-Free certification ensures that the product does not contain gluten. The Gluten-Free Certification Organization provides certification for citrus fruit products.
• USDA Grade Certification: USDA Grade Certification verifies the quality of the product based on factors such as size, color, texture, and defects. The USDA provides grade certification for citrus fruit products.
• FDA Food Facility Registration: FDA Food Facility Registration is required for all facilities that manufacture, process, pack, or hold food for consumption in the United States. The FDA provides facility registration for citrus fruit products.
• California Department Of Food and Agriculture (CDFA) Registration: CDFA Registration is required for all facilities that handle, process, or store fruits and vegetables in California. The CDFA provides registration for citrus fruit products.
• Florida Department Of Agriculture and Consumer Services (FDACS) Registration: FDACS Registration is required for all facilities that handle, process, or store fruits and vegetables in Florida. The FDACS provides registration for citrus fruit products.
• Texas Department Of Agriculture (TDA) Registration: TDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Texas. The TDA provides registration for citrus fruit products.
• Arizona Department Of Agriculture (AZDA) Registration: AZDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Arizona. The AZDA provides registration for citrus fruit products.
• Georgia Department Of Agriculture (GDA) Registration: GDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Georgia. The GDA provides registration for citrus fruit products.
• North Carolina Department Of Agriculture and Consumer Services (NCDA&CS) Registration: NCDA&CS Registration is required for all facilities that handle, process, or store fruits and vegetables in North Carolina. The NCDA&CS provides registration for citrus fruit products.
• South Carolina Department Of Agriculture (SCDA) Registration: SCDA Registration is required for all facilities that handle, process, or store fruits and vegetables in South Carolina. The SCDA provides registration for citrus fruit products.
• Virginia Department Of Agriculture and Consumer Services (VDACS) Registration: VDACS Registration is required for all facilities that handle, process, or store fruits and vegetables in Virginia. The VDACS provides registration for citrus fruit products.
• Washington State Department Of Agriculture (WSDA) Registration: WSDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Washington. The WSDA provides registration for citrus fruit products.
• Wisconsin Department Of Agriculture, Trade and Consumer Protection (DATCP) Registration: DATCP Registration is required for all facilities that handle, process, or store fruits and vegetables in Wisconsin. The DATCP provides registration for citrus fruit products.
• Michigan Department Of Agriculture and Rural Development (MDARD) Registration: MDARD Registration is required for all facilities that handle, process, or store fruits and vegetables in Michigan. The MDARD provides registration for citrus fruit products.
• New York State Department Of Agriculture and Markets (NYSDAM) Registration: NYSDAM Registration is required for all facilities that handle, process, or store fruits and vegetables in New York. The NYSDAM provides registration for citrus fruit products.
• Oregon Department Of Agriculture (ODA) Registration: ODA Registration is required for all facilities that handle, process, or store fruits and vegetables in Oregon. The ODA provides registration for citrus fruit products.
• Pennsylvania Department Of Agriculture (PDA) Registration: PDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Pennsylvania. The PDA provides registration for citrus fruit products.
• Ohio Department Of Agriculture (ODA) Registration: ODA Registration is required for all facilities that handle, process, or store fruits and vegetables in Ohio. The ODA provides registration for citrus fruit products.
• Indiana State Department Of Agriculture (ISDA) Registration: ISDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Indiana. The ISDA provides registration for citrus fruit products.
• Illinois Department Of Agriculture (IDA) Registration: IDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Illinois. The IDA provides registration for citrus fruit products.
• Missouri Department Of Agriculture (MDA) Registration: MDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Missouri. The MDA provides registration for citrus fruit products.
• Minnesota Department Of Agriculture (MDA) Registration: MDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Minnesota. The MDA provides registration for citrus fruit products.
• Colorado Department Of Agriculture (CDA) Registration: CDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Colorado. The CDA provides registration for citrus fruit products.
• Utah Department Of Agriculture and Food (UDAF) Registration: UDAF Registration is required for all facilities that handle, process, or store fruits and vegetables in Utah. The UDAF provides registration for citrus fruit products.
• Idaho State Department Of Agriculture (ISDA) Registration: ISDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Idaho. The ISDA provides registration for citrus fruit products.
• Montana Department Of Agriculture (MDA) Registration: MDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Montana. The MDA provides registration for citrus fruit products.
• Nevada Department Of Agriculture (NDA) Registration: NDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Nevada. The NDA provides registration for citrus fruit products.
• New Mexico Department Of Agriculture (NMDA) Registration: NMDA Registration is required for all facilities that handle, process, or store fruits and vegetables in New Mexico. The NMDA provides registration for citrus fruit products.
• Oklahoma Department Of Agriculture, Food and Forestry (ODAFF) Registration: ODAFF Registration is required for all facilities that handle, process, or store fruits and vegetables in Oklahoma. The ODAFF provides registration for citrus fruit products.
• Kansas Department Of Agriculture (KDA) Registration: KDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Kansas. The KDA provides registration for citrus fruit products.
• Nebraska Department Of Agriculture (NDA) Registration: NDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Nebraska. The NDA provides registration for citrus fruit products.
• Iowa Department Of Agriculture and Land Stewardship (IDALS) Registration: IDALS Registration is required for all facilities that handle, process, or store fruits and vegetables in Iowa. The IDALS provides registration for citrus fruit products.
• North Dakota Department Of Agriculture (NDDA) Registration: NDDA Registration is required for all facilities that handle, process, or store fruits and vegetables in North Dakota. The NDDA provides registration for citrus fruit products.
• South Dakota Department Of Agriculture (SDDA) Registration: SDDA Registration is required for all facilities that handle, process, or store fruits and vegetables in South Dakota. The SDDA provides registration for citrus fruit products.
• Wyoming Department Of Agriculture (WDA) Registration: WDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Wyoming. The WDA provides registration for citrus fruit products.
• Alaska Department Of Environmental Conservation (ADEC) Registration: ADEC Registration is required for all facilities that handle, process, or store fruits and vegetables in Alaska. The ADEC provides registration for citrus fruit products.
• Hawaii Department Of Agriculture (HDOA) Registration: HDOA Registration is required for all facilities that handle, process, or store fruits and vegetables in Hawaii. The HDOA provides registration for citrus fruit products.
• Puerto Rico Department Of Agriculture (PRDA) Registration: PRDA Registration is required for all facilities that handle, process, or store fruits and vegetables in Puerto Rico. The PRDA provides registration for citrus fruit products.
• Virgin Islands Department Of Agriculture (VIDA) Registration: VIDA Registration is required for all facilities that handle, process, or store fruits and vegetables in the Virgin Islands. The VIDA provides registration for citrus fruit products.

A concise historical narrative of NAICS Code 424480-05 covering global milestones and recent developments within the United States.

• The Citrus Fruit Products (Wholesale) industry has a long and rich history worldwide. Citrus fruits have been cultivated for thousands of years, with the first recorded mention of oranges dating back to ancient China in 314 BC. The industry has seen many notable advancements over the years, including the development of new varieties of citrus fruits, the invention of refrigerated shipping containers, and the introduction of automated packing and sorting technologies. In the United States, the industry has a more recent history, with the first commercial citrus groves being established in Florida in the late 1800s. Since then, the industry has grown significantly, with California, Arizona, and Texas also becoming major citrus-producing states. In recent years, the industry has faced challenges such as disease outbreaks and changing consumer preferences, but it continues to be an important part of the agricultural sector.

The anticipated future trajectory of the NAICS 424480-05 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Citrus Fruit Products (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for citrus fruits and their products. The growing health consciousness among consumers is driving the demand for citrus fruits as they are a rich source of vitamins and minerals. The industry is also expected to benefit from the increasing popularity of organic and natural products. The rising demand for citrus fruits in the food and beverage industry is also expected to drive the growth of the industry. However, the industry may face challenges due to the increasing competition from other fruit products and the volatility of prices due to weather conditions and other factors.

Recent groundbreaking advancements and milestones in the Citrus Fruit Products (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• Introduction Of New Citrus Fruit Varieties: New citrus fruit varieties are being introduced in the market, which are more resistant to diseases and pests and have a longer shelf life. For example, the Tango mandarin, which was introduced in 2017, has a unique flavor and is easy to peel.
• Development Of New Citrus-Based Products: The industry is developing new citrus-based products such as juices, jams, and marmalades to cater to the changing consumer preferences. For example, the industry is developing new flavors of orange juice such as blood orange and Valencia orange.
• Use Of Technology In Citrus Farming: The industry is using technology such as drones and sensors to monitor the health of citrus trees and optimize the use of water and fertilizers. This is helping to reduce the cost of production and increase the yield.
• Expansion Of Export Markets: The industry is expanding its export markets to countries such as China, Japan, and South Korea, which have a growing demand for citrus fruits. This is helping to increase the revenue of the industry.
• Adoption Of Sustainable Practices: The industry is adopting sustainable practices such as reducing the use of pesticides and fertilizers, and using renewable energy sources. This is helping to reduce the environmental impact of citrus farming and improve the image of the industry.