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NAICS Code 424480-04 - Citrus Buyers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Business List Pricing Tiers
Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
---|---|---|
0 - 1,000 | $0.25 | Up to $250 |
1,001 - 2,500 | $0.20 | Up to $500 |
2,501 - 10,000 | $0.15 | Up to $1,500 |
10,001 - 25,000 | $0.12 | Up to $3,000 |
25,001 - 50,000 | $0.09 | Up to $4,500 |
50,000+ | Contact Us for a Custom Quote |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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NAICS Code 424480-04 Description (8-Digit)
Parent Code - Official US Census
Tools
Tools commonly used in the Citrus Buyers (Wholesale) industry for day-to-day tasks and operations.
- Citrus graders
- Sizing equipment
- Fruit washers
- Packing machines
- Conveyor belts
- Forklifts
- Pallet jacks
- Temperature-controlled storage facilities
- Moisture meters
- Quality control software
Industry Examples of Citrus Buyers (Wholesale)
Common products and services typical of NAICS Code 424480-04, illustrating the main business activities and contributions to the market.
- Orange distributors
- Grapefruit wholesalers
- Lemon buyers
- Lime importers
- Tangerine merchants
- Clementine traders
- Mandarin suppliers
- Kumquat wholesalers
- Blood orange buyers
- Satsuma importers
History
A concise historical narrative of NAICS Code 424480-04 covering global milestones and recent developments within the United States.
- The Citrus Buyers (Wholesale) industry has a long history worldwide, dating back to the 19th century when the first citrus fruits were exported from the Mediterranean region to Europe and the United States. In the early 20th century, the industry experienced significant growth due to the development of new transportation technologies, such as refrigerated ships and trucks, which allowed for the transportation of fresh citrus fruits over long distances. In the United States, the industry saw a boom in the 1950s and 1960s, with the introduction of new varieties of citrus fruits, such as the seedless navel orange and the grapefruit. In recent years, the industry has faced challenges due to increased competition from imported citrus fruits, as well as the impact of climate change on citrus production in some regions.