Tools commonly used in the Cherries-Maraschino (Wholesale) industry for day-to-day tasks and operations.

• Cherry pitters
• Cherry sorters
• Cherry washers
• Cherry stem removers
• Cherry filling machines
• Cherry packaging equipment
• Cherry syrup dispensers
• Cherry storage containers
• Cherry transport trucks
• Cherry quality control equipment

Common products and services typical of NAICS Code 424480-03, illustrating the main business activities and contributions to the market.

• Maraschino cherry distributors
• Cocktail ingredient wholesalers
• Food service supply companies
• Restaurant supply wholesalers
• Beverage distributors
• Dessert ingredient wholesalers
• Confectionery wholesalers
• Specialty food distributors
• Catering supply wholesalers
• Bakery ingredient wholesalers

The specific certifications, permits, licenses, and regulatory compliance requirements within the United States for this industry.

• Good Agricultural Practices (GAP): GAP is a voluntary audit program that verifies that fruits and vegetables are produced, packed, handled, and stored as safely as possible to minimize risks of microbial food safety hazards. The USDA provides GAP certification.
• Hazard Analysis and Critical Control Points (HACCP): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution, and consumption of the finished product. The FDA provides HACCP certification.
• Food Safety Modernization Act (FSMA): FSMA is a set of regulations that aims to ensure the safety of the U.S. food supply by shifting the focus from responding to contamination to preventing it. The FDA enforces FSMA regulations.
• Organic Certification: Organic certification verifies that the cherries are grown and processed according to USDA organic regulations. The USDA provides organic certification.
• Safe Quality Food (SQF): SQF is a food safety management system that is recognized by the Global Food Safety Initiative (GFSI). SQF certification is provided by the Safe Quality Food Institute (SQFI).
• Global GAP: Global GAP is a private sector body that sets voluntary standards for the certification of agricultural products around the globe. Global GAP certification is provided by third-party certification bodies.
• Kosher Certification: Kosher certification verifies that the cherries and their processing meet the requirements of Jewish dietary laws. Kosher certification is provided by various kosher certification agencies.
• Halal Certification: Halal certification verifies that the cherries and their processing meet the requirements of Islamic dietary laws. Halal certification is provided by various halal certification agencies.
• Fair Trade Certification: Fair Trade certification verifies that the cherries are produced and traded in a way that promotes social and environmental sustainability. Fair Trade certification is provided by Fair Trade USA.
• Rainforest Alliance Certification: Rainforest Alliance certification verifies that the cherries are produced and traded in a way that promotes social and environmental sustainability. Rainforest Alliance certification is provided by the Rainforest Alliance.
• Non-GMO Project Verification: Non-GMO Project Verification verifies that the cherries are produced without the use of genetically modified organisms (GMOs). Non-GMO Project Verification is provided by the Non-GMO Project.
• Gluten-Free Certification: Gluten-Free certification verifies that the cherries and their processing meet the requirements of gluten-free diets. Gluten-Free certification is provided by various gluten-free certification agencies.
• USDA Grade Certification: USDA Grade Certification verifies that the cherries meet the quality and maturity standards set by the USDA. USDA Grade Certification is provided by the USDA.
• FDA Food Facility Registration: FDA Food Facility Registration is required for all facilities that manufacture, process, pack, or hold food for consumption in the United States. The FDA provides FDA Food Facility Registration.
• FDA Prior Notice: FDA Prior Notice is required for all food imports into the United States. The FDA provides FDA Prior Notice.
• FDA Food Labeling Requirements: FDA Food Labeling Requirements specify the information that must be included on food labels. The FDA enforces FDA Food Labeling Requirements.
• FDA Food Additive Regulations: FDA Food Additive Regulations specify the substances that are allowed to be added to food and the conditions under which they can be used. The FDA enforces FDA Food Additive Regulations.
• FDA Food Allergen Labeling Regulations: FDA Food Allergen Labeling Regulations specify the information that must be included on food labels regarding the presence of allergens. The FDA enforces FDA Food Allergen Labeling Regulations.
• FDA Food Contact Substance Notification: FDA Food Contact Substance Notification is required for all substances that are intended to be used in contact with food. The FDA provides FDA Food Contact Substance Notification.
• FDA Generally Recognized As Safe (GRAS) Notification: FDA Generally Recognized as Safe (GRAS) Notification is required for all substances that are intended to be added to food and are not subject to FDA Food Additive Regulations. The FDA provides FDA GRAS Notification.
• FDA Color Additive Certification: FDA Color Additive Certification is required for all color additives that are intended to be added to food. The FDA provides FDA Color Additive Certification.
• FDA Pesticide Tolerance: FDA Pesticide Tolerance specifies the maximum residue levels of pesticides that are allowed on food. The EPA sets the pesticide tolerance levels, and the FDA enforces them.
• EPA Pesticide Registration: EPA Pesticide Registration is required for all pesticides that are intended to be used on food. The EPA provides EPA Pesticide Registration.
• OSHA Hazard Communication Standard (HCS): OSHA HCS requires that employers provide information to their employees about the hazardous chemicals to which they may be exposed in the workplace. OSHA enforces HCS regulations.
• DOT Hazardous Materials Transportation Regulations: DOT Hazardous Materials Transportation Regulations specify the requirements for the transportation of hazardous materials. The DOT enforces Hazardous Materials Transportation Regulations.
• USDA Perishable Agricultural Commodities Act (PACA): PACA provides a forum for resolving disputes involving produce transactions. The USDA enforces PACA regulations.
• USDA Agricultural Marketing Service (AMS) Grading and Inspection: AMS Grading and Inspection verifies that the cherries meet the quality and maturity standards set by the USDA. The USDA provides AMS Grading and Inspection.
• USDA Country Of Origin Labeling (COOL): COOL requires that retailers inform consumers of the country of origin of certain foods, including fresh fruits and vegetables. The USDA enforces COOL regulations.
• USDA Agricultural Marketing Service (AMS) Market News: AMS Market News provides information on market conditions for various agricultural commodities, including cherries. The USDA provides AMS Market News.
• USDA Agricultural Marketing Service (AMS) Specialty Crops Program: AMS Specialty Crops Program provides grants and other support to promote the competitiveness of specialty crops, including cherries. The USDA provides AMS Specialty Crops Program.
• USDA Agricultural Marketing Service (AMS) National Organic Program (NOP): NOP regulates the standards for organic agricultural products, including cherries. The USDA provides NOP certification.
• USDA Agricultural Marketing Service (AMS) Fruit and Vegetable Program: AMS Fruit and Vegetable Program provides support to the fruit and vegetable industry, including cherries. The USDA provides AMS Fruit and Vegetable Program support.
• USDA Foreign Agricultural Service (FAS): FAS provides information and support to U.S. agricultural exporters, including cherry exporters. The USDA provides FAS support.
• USDA Rural Development: Rural Development provides loans and grants to support economic development in rural areas, including areas where cherries are grown. The USDA provides Rural Development support.
• USDA Farm Service Agency (FSA): FSA provides loans and other support to farmers, including cherry farmers. The USDA provides FSA support.
• USDA Natural Resources Conservation Service (NRCS): NRCS provides technical and financial assistance to farmers to help them conserve natural resources, including those used in cherry production. The USDA provides NRCS support.
• USDA Economic Research Service (ERS): ERS provides economic research and analysis on the U.S. food and agricultural system, including the cherry industry. The USDA provides ERS research and analysis.
• USDA National Agricultural Statistics Service (NASS): NASS provides statistical information on U.S. agriculture, including the cherry industry. The USDA provides NASS statistics.
• USDA Food and Nutrition Service (FNS): FNS administers federal nutrition assistance programs, including the Fresh Fruit and Vegetable Program, which provides fresh fruits and vegetables to children in schools. The USDA provides FNS support.
• USDA Food Safety and Inspection Service (FSIS): FSIS ensures that meat, poultry, and egg products are safe, wholesome, and accurately labeled. The USDA provides FSIS support.
• USDA Animal and Plant Health Inspection Service (APHIS): APHIS protects U.S. agriculture from pests and diseases, including those that could affect cherry production. The USDA provides APHIS support.
• USDA Forest Service: Forest Service manages national forests and grasslands, including those where cherries are grown. The USDA provides Forest Service support.
• USDA Natural Agricultural Library: The National Agricultural Library provides information and resources on agriculture, including the cherry industry. The USDA provides National Agricultural Library resources.
• USDA Food and Agriculture Defense Initiative (FADI): FADI provides support to protect the U.S. food and agriculture system from intentional and unintentional threats. The USDA provides FADI support.
• USDA Food and Agriculture Sector-Specific Plan (SSP): The Food and Agriculture SSP provides guidance to protect the U.S. food and agriculture system from threats. The USDA provides Food and Agriculture SSP guidance.
• USDA Food and Agriculture Coordinating Council (FACC): FACC coordinates the efforts of federal agencies to protect the U.S. food and agriculture system. The USDA provides FACC coordination.
• USDA Food and Agriculture Sector Critical Infrastructure Protection (CIP) Program: The Food and Agriculture Sector CIP Program provides support to protect the critical infrastructure of the U.S. food and agriculture system. The USDA provides Food and Agriculture Sector CIP Program support.
• USDA Food and Agriculture Sector-Specific Agency (SSA): The Food and Agriculture SSA is responsible for coordinating the protection of the U.S. food and agriculture system. The USDA provides Food and Agriculture SSA coordination.
• USDA Food and Agriculture Sector Information Sharing and Analysis Center (ISAC): The Food and Agriculture Sector ISAC provides information and analysis to protect the U.S. food and agriculture system. The USDA provides Food and Agriculture Sector ISAC support.
• USDA Food and Agriculture Sector-Specific Plan Annexes: The Food and Agriculture Sector-Specific Plan Annexes provide guidance on specific threats to the U.S. food and agriculture system. The USDA provides Food and Agriculture Sector-Specific Plan Annexes guidance.
• USDA Food and Agriculture Sector-Specific Plan Implementation Tools: The Food and Agriculture Sector-Specific Plan Implementation Tools provide resources to implement the Food and Agriculture SSP. The USDA provides Food and Agriculture Sector-Specific Plan Implementation Tools.
• USDA Food and Agriculture Sector-Specific Plan Training: The Food and Agriculture Sector-Specific Plan Training provides training to protect the U.S. food and agriculture system. The USDA provides Food and Agriculture Sector-Specific Plan Training.
• USDA Food and Agriculture Sector-Specific Plan Exercises: The Food and Agriculture Sector-Specific Plan Exercises provide exercises to test the readiness of the U.S. food and agriculture system. The USDA provides Food and Agriculture Sector-Specific Plan Exercises.

A concise historical narrative of NAICS Code 424480-03 covering global milestones and recent developments within the United States.

• The history of the Cherries-Maraschino (Wholesale) industry dates back to the early 19th century when cherries were first preserved in maraschino liqueur in Croatia. The process was later refined and commercialized by Italian producers in the 19th century. The industry grew rapidly in the United States in the early 20th century, with the establishment of several maraschino cherry producers. During World War II, the industry faced a shortage of cherries, which led to the development of artificial maraschino cherries. In recent years, the industry has faced challenges due to the increasing demand for natural and organic products, as well as the rising popularity of other fruits. However, the industry has adapted by introducing new products such as maraschino cherry juice and expanding into new markets such as Asia.

The anticipated future trajectory of the NAICS 424480-03 industry in the USA, offering insights into potential trends, innovations, and challenges expected to shape its landscape.

• Growth Prediction: Stable

  The future outlook for the Cherries-Maraschino (Wholesale) industry in the USA is positive. The industry is expected to grow due to the increasing demand for cherries in the food and beverage industry. The growing popularity of cherries as a healthy snack and ingredient in various food products is also expected to drive the growth of the industry. Additionally, the increasing demand for organic and natural products is expected to create new opportunities for the industry. However, the industry may face challenges such as climate change, which can affect the production and supply of cherries. Overall, the industry is expected to grow steadily in the coming years.

Recent groundbreaking advancements and milestones in the Cherries-Maraschino (Wholesale) industry, reflecting notable innovations that have reshaped its landscape.

• New Packaging Technology: The industry has recently adopted new packaging technology that helps to extend the shelf life of cherries and reduce food waste.
• Expansion Of Product Line: Some companies in the industry have expanded their product line to include other fruits and vegetables, which has helped to increase their revenue.
• Use Of Technology: The industry has started to use technology such as drones and sensors to monitor the growth and quality of cherries, which has helped to improve the efficiency of the production process.
• Sustainable Practices: Some companies in the industry have adopted sustainable practices such as using renewable energy sources and reducing water usage, which has helped to reduce their environmental impact.
• Partnership with Retailers: The industry has started to partner with retailers to promote cherries as a healthy snack and ingredient in various food products, which has helped to increase the demand for cherries.