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NAICS Code 424470-08 - Bacon & Ham Curers & Suppliers (Wholesale)
Marketing Level - NAICS 8-DigitBusiness Lists and Databases Available for Marketing and Research
Total Verified Companies:
11
Contact Emails:
2
Company Websites:
4
Phone Numbers:
5
Business Addresses:
11
Companies with Email:
4
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Business List Pricing Tiers
| Quantity of Records | Price Per Record | Estimated Total (Max in Tier) |
|---|---|---|
| 0 - 1,000 | $0.25 | Up to $250 |
| 1,001 - 2,500 | $0.20 | Up to $500 |
| 2,501 - 10,000 | $0.15 | Up to $1,500 |
| 10,001 - 25,000 | $0.12 | Up to $3,000 |
| 25,001 - 50,000 | $0.09 | Up to $4,500 |
| 50,000+ | Contact Us for a Custom Quote | |
What's Included in Every Standard Data Package
- Company Name
- Contact Name (where available)
- Job Title (where available)
- Full Business & Mailing Address
- Business Phone Number
- Industry Codes (Primary and Secondary SIC & NAICS Codes)
- Sales Volume
- Employee Count
- Website (where available)
- Years in Business
- Location Type (HQ, Branch, Subsidiary)
- Modeled Credit Rating
- Public / Private Status
- Latitude / Longitude
- ...and more (Inquire)
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Looking for more companies? See NAICS 424470 - Meat and Meat Product Merchant Wholesalers - 842 companies, 4,694 emails.
NAICS Code 424470-08 Description (8-Digit)
Bacon & Ham Curers & Suppliers (Wholesale) is a subdivision of the Meat and Meat Product Merchant Wholesalers industry. This industry involves the wholesale distribution of cured and processed pork products such as bacon and ham. Companies in this industry may cure and process their own products or purchase them from other manufacturers to distribute to retailers, restaurants, and other food service establishments.
Parent Code - Official US Census
Official 6‑digit NAICS codes serve as the parent classification used for government registrations and documentation. The marketing-level 8‑digit codes act as child extensions of these official classifications, providing refined segmentation for more precise targeting and detailed niche insights. Related industries are listed under the parent code, offering a broader context of the industry environment. For further details on the official classification for this industry, please visit the U.S. Census Bureau NAICS Code 424470 page
Tools
Tools commonly used in the Bacon & Ham Curers & Suppliers (Wholesale) industry for day-to-day tasks and operations.
- Meat slicers
- Smokehouses
- Curing chambers
- Vacuum sealers
- Meat grinders
- Scales
- Knives
- Thermometers
- Brine injectors
- Packaging machines
Industry Examples of Bacon & Ham Curers & Suppliers (Wholesale)
Common products and services typical of NAICS Code 424470-08, illustrating the main business activities and contributions to the market.
- Bacon strips
- Ham steaks
- Canadian bacon
- Pork belly
- Ham hocks
- Bacon bits
- Pancetta
- Prosciutto
- Smoked ham
- Pork jowl
History
A concise historical narrative of NAICS Code 424470-08 covering global milestones and recent developments within the United States.
- The "Bacon & Ham Curers & Suppliers (Wholesale)" industry has a long and rich history worldwide. The curing of meat dates back to ancient times when people used salt and smoke to preserve meat. In the Middle Ages, bacon and ham became popular in Europe, and the curing process was refined. In the 19th century, the industrial revolution brought new technologies that allowed for mass production of cured meats. In the United States, the industry grew rapidly in the early 20th century, with the development of large-scale meatpacking plants and the introduction of refrigerated rail cars. Today, the industry continues to evolve, with new technologies and processes that improve efficiency and quality. In recent history, the "Bacon & Ham Curers & Suppliers (Wholesale)" industry in the United States has seen significant growth.